Cantina Renato Ratti - Torriglione 2011
Italy
Red
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This Barbera d'Alba Torriglione is a cuvée made from a typical Piedmont grape variety: Barbera. The La Morra terroir lends it great elegance of expression, delivering a warm, pleasant, colorful wine with a highly aromatic structure and long persistence. Piedmont in a bottle!
Features
Estate
Renato Ratti
Cuvée
Torriglione
Vintage
2011
Designation
Barbera d'Alba
Region
Italy
Grape varieties
100% Barbera
Terroirs
acidic terroir of La Morra, south-east facing, 260m altitude
Viticulture
Cultivation with respect for the terroir and the environment
Winemaking
7-day maceration, temperature-controlled fermentation (28-30°C)
Breeding
6 months in French oak barrels
Alcohol content
13,5%
Tasting & pairing
Eye
Cardinal red dress
Nose
straightforward, with notes of wild plum and a blend of spices.
Mouth
very aromatic and long-lasting
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2020
Production
80,000 bottles
Food and wine pairing
A savourer sur des viandes rouges, des fromages affinés... <br/>
Renato Ratti
Barbera d'Alba
Expert opinion
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. PASCAL C. Published on 14/01/2019
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Note and review by M. LAURENT M. Published on 15/09/2015
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