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Antonella Corda - Cannonau di Sardegna Riserva 2019

Italy

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (2 customers)

97/100

James Suckling

-

17,5/20

Jancis Robinson

-

92/100

Vinous

Italy
cannonau
spicy
deep
expressive
red meat
prime rib

"100% Cannonau rated 97/100 by James Suckling!"

"A panoramic nose, with a variety of red fruits and berries standing out, complemented by notes of roses, violets and fresh pine. Medium-bodied, with plenty of depth and complexity. Silky tannins. Finely tuned intensity keeps the palate moving. Smoky finish. Superb. Best after 2024." (James Suckling 2022)

Features

Estate

Antonella Corda

Cuvée

Cannonau di Sardegna Riserva

Vintage

2019

Designation

di Sardegna

Region

Italy

Grape varieties

100% Cannonau

Terroirs

Soils composed of sand, clay and silt, at 200m altitude

Viticulture

Reasoned

Harvest

Manual

Winemaking

Destemming, cold pre-fermentation maceration to facilitate color extraction, temperature-controlled fermentation, pumping over and punching down without the use of pumps, delestage carried out halfway through fermentation, total maceration time approximately 3 weeks.

Breeding

For 6 months in barrels and casks, then matured for at least 18 months in the bottle before marketing.

Alcohol content

15%

Tasting & pairing

Eye

Bright garnet-red colour, low intensity due to grape variety

Nose

Aromatic and well-balanced, with notes of blackberry jam, black pepper and blackcurrant.

Mouth

Small red fruits followed by hints of leather and spices, present but very elegant tannins, fine structure, full body, long persistence, we discover in this wine unexplored characteristics of a grape variety capable of defying time.

Serve

AT 15-17°C

Open

1 to 2 hours before

Drink from

2024

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with wood-grilled prime rib, goat's cheese...

Antonella Corda

More information on Antonella Corda

di Sardegna

More information on di Sardegna

Expert opinion

Decanter

Decanter

Area rated Recommended

Jancis Robinson

Jancis Robinson

Wine rated (guide 2023 ) 17.5/20

About the wine:

Pale and still ruby, although there is a hint of garnet. Smells of cherry pie. Intensely fragrant - lavender, cigar, dried and crushed eucalyptus leaves, masses of pink and Sichuan peppercorns. Delicate poached strawberries and pomegranate juice. The wine is so peppery and spicy that it's almost reminiscent of chipotle, dried chili pepper, from the middle to the end of the palate. The wine has a tight, almost fiery texture that seems to come more from the spices and fruit than from the tannins. Bewitching. Stunning. Singular. 2023-2027

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2023) 92/100

About the wine:

The 2019 Cannonau di Sardegna Riserva is dark, rich and charcoal, with a whiff of savory herbs that gives way to crushed stones and strawberry sauce. It's elegant and refined, easily unfurling silky waves of ripe red and blue fruit on the palate. A touch of tart citrus adds contrast. The 2019 leaves a weave of soft tannins as notes of wild blueberry and licorice slowly fade. This wine is already magnificent, but it should also excel over the next three to five years. 2024-2028

James Suckling

James Suckling

Rated wine (guide 2022) 97/100

Rated domain (guide 2022) Recommended

About the wine:

A panoramic nose, with a variety of red fruits and berries standing out, complemented by notes of roses, violets and fresh pine. Medium-bodied, with great depth and complexity. Silky tannins. Finely tuned intensity keeps the palate moving. Smoky finish. Superb. Best after 2024.

Customer reviews

Customer rating

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

4/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PIERRE JEAN R. Published on 31/10/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme YANNICK V. Published on 08/12/2022

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Background

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