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Tenuta delle Terre Nere - Calderara Sottana 2013

Italy

Red

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Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5
4.6/5 (5 customers)

91-93/100

Robert Parker

-

17/20

Jancis Robinson

"The 2013 Calderara Sottana presents a different personality from the estate's other cuvées. It offers a more balsamic style with wild fennel, rosemary, black fruits and scorched earth. On the palate, it's the most ethereal and hardest to pin down, as the aromas are constantly evolving. Attractive fruit notes complete the framework. Despite the sublime complexity on the nose, the wine is more immediate and direct on the palate. Lively berry fruit is followed by smoky tannins. This vintage should age very well." (Wine Advocate 2015 - Robert Parker)

Features

Estate

Tenuta delle Terre Nere

Cuvée

Calderara Sottana

Vintage

2013

Designation

Etna

Region

Italy

Grape varieties

98% Nerello mascalese, 2% Nerello cappuccio

Terroirs

soils composed of volcanic ash, black pumice stains and volcanic rocks

Viticulture

traditional and meticulous

Harvest

at optimum maturity

Winemaking

fermentation in temperature-controlled vats at 28-30°C

Breeding

16-18 months in French barrels, then 1 month in vats

Alcohol content

14%

Tasting & pairing

Eye

pale ruby with mahogany highlights

Nose

intense bouquet of rich, ripe fruit, spices...

Mouth

structured, full and complex. Rich tannins

Serve

at 18-20°C

Drink from

2015

Drink before

2022

Production

9,000 bottles

Food and wine pairing

Food and wine pairing

goes very well with red meats, game, mature cheeses...

Tenuta delle Terre Nere

More information on Tenuta delle Terre Nere

Etna

More information on Etna

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2015 guide) 91-93/100 (Vin Formidable)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2013 Calderara Sottana has a different personality from the estate's other cuvées. It offers a more balsamic style, with wild fennel, rosemary, black fruits and burnt earth. On the palate, it's the most ethereal, and the hardest to pin down as the aromas are constantly evolving. Attractive fruit notes complete the framework. Despite the sublime complexity on the nose, the wine is more immediate and direct on the palate. Lively berry fruit is followed by smoky tannins. This vintage seems less complex overall, but should age very well.

Jancis Robinson

Jancis Robinson

Wine rated (2015 guide ) 17/20

About the wine:

More intense in tone than Santo Spirito, with a more powerful nose. Juicy, sweet and red-fruited on the palate, with enveloping tannins. It will improve with age. Burgundian interpretation of Nerello Mascalese.

Customer reviews

Customer rating

Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5Wine rated 4.6/5

4.6/5

out of 5 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN PAUL B. Published on 28/01/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ROGER B. Published on 06/12/2016

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. SYLVAIN D. Published on 06/06/2016

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ANDREA J. Published on 02/06/2016

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DIDIER F. Published on 20/02/2016

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Background

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