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Tenuta delle Terre Nere - Prephylloxera 2013

Italy

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (2 customers)

17/20

Jancis Robinson

Only two parcels on the estate have resisted the Phylloxera pest. These 130-year-old vines produce a discreet wine with complex aromas of wild flowers, red fruit and noble spices. The elegance of this wine lies in the harmony between concentration, balance and length. A very fine cuvée to be decanted before serving.

Features

Estate

Tenuta delle Terre Nere

Cuvée

Prephylloxera

Vintage

2013

Designation

Etna

Region

Italy

Grape varieties

98% Nerello mascalese, 2% Nerello cappuccio

Terroirs

superficial volcanic soils, rich in rocks and traces of volcanic ash. Etna's northern slope at 600m altitude

Viticulture

traditional and meticulous

Harvest

at optimum maturity

Winemaking

fermentation in temperature-controlled vats at 28-30°C

Breeding

16-18 months in French barrels, then 1 month in vats

Alcohol content

14%

Tasting & pairing

Eye

intense ruby color with mahogany crown

Nose

complex, with notes of wild flowers, red fruit and noble spices

Mouth

concentrated, balanced and elegant. Long finish

Serve

decant at 18-20°C

Open

1h before

Drink from

2016

Drink before

2025

Production

3,200 bottles

Food and wine pairing

Food and wine pairing

goes very well with red meat dishes, game, mature cheeses...

Tenuta delle Terre Nere

More information on Tenuta delle Terre Nere

Etna

More information on Etna

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Wine rated (2015 guide ) 17/20

About the wine:

Pale ruby. Fragrant red fruit, delicately spicy, with mineral notes. The supple, almost racy palate is mischievous and long. Eye-catching tannins dominate the finish a little at the moment. Elegant and long.

Customer reviews

Customer rating

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ROGER B. Published on 24/10/2017

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. SYLVAIN D. Published on 06/06/2016

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Background

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