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Domaine Grand

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3.5/5See the 22 reviews
Domaine Grand
Visit Domaine Grand was born in the early 17th century with Antoine and Claudine Grand. Visit Domaine Grand is a family estate now run by Emmanuel and Nathalie Grand. These vineyard and wine enthusiasts work with respect for nature (organic certification obtained in 2021) and the perfect blending of exceptional terroirs.


Domaine Grand covers 11 hectares of Chardonnay, Savagnin, Trousseau and Pinot Noir.


Domaine Grand was voted Winemaker of the Year for the Jura by the Guide Hachette 2020.
More information on the Grand

Wine estates recommended by

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Our last sales of wines Domaine Grand

Domaine Grand - Côtes-du-Jura Trousseau 2022

3*Coup de Coeur Hachette

harmonious
ripe fruit
fine tannins

"Superb Trousseau with lovely potential!"

"A month and a half of maceration from a harvest made on September 20, 2022: if time has been given to this Trousseau, it gives back well. Firstly, with its magnificent cherry-red color and violet highlights, then with its ripe, powerful nose, and finally with its ample, round and fresh palate, with fleshy yet very fine tannins. Full-bodied, with a bright future". (Le Guide Hachette 2024)

Domaine Grand - Château-Chalon Vin Jaune En Beaumont 2017

93/100 RVF

(2014 vintage notes)
savagnin
Bresse chicken with morels
treasure

"All the elegance and delicacy of Château-Chalon".

Château-Chalon En Beaumont 2017 presents a beautiful golden yellow color, with a nose of nuts, dried fruit and peat. Elegant and delicate on the palate, with a peaty structure. Ideal with a Bresse chicken with morels, it will also be perfect with a very good Comté...

Domaine Grand - Arbois En Guille Bouton Savagnin 2022

90/100 RVF

savagnin
elegant
saline final
asparagus

"A real treat!

This toasted Savagnin reveals the full potential of this aromatic grape variety. With great purity and elegance, En Guille Bouton is fleshy, with accents of chestnut and fresh almond, and a delicately saline finish.

Domaine Grand - Côtes-du-Jura La Grande Chaude Chardonnay 2022

88/100 RVF

chardonnay
exotic fruits
asparagus
ravioli with foie gras and chanterelle mushrooms

"A fruity, fresh Chardonnay".

Grande Chaude 2021, made from 100% Chardonnay, has a nose of fresh, exotic fruit (pineapple, mango, lychee, peach, lemon), with a fresh, fruity, tangy mouthfeel. Ideal with asparagus or foie gras...

Domaine Grand - Côtes-du-Jura Tradition Savagnin-Chardonnay 2016

91/100 RVF

chardonnay
savagnin
elegant
parsley snails

"Particularly harmonious, layered in its mouth construction, the 2016 Tradition cuvée will be a table companion as playful as it is versatile." (Le Guide RVF 2022). Made from Chardonnay and Savagnin grapes, this Côtes-du-Jura Tradition offers an ample, distinguished structure with good persistence. A perfect companion for snails à la Bourguignonne...

Domaine Grand - Crémant du Jura Extra-Brut Blanc de Blancs

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4/5 (1 review)

88/100 RVF

persistent
fine bubbles
intensity
accessible
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"Discovery!"

"Fine, delicate, with a touch of fresh hazelnut". (Le Guide RVF 2022). This Crémant du Jura reveals aromas of flowers, almond, hazelnut, bread crust and wood on the nose. Dense and round, the palate offers notes of white flowers, almonds and raisins, with a light minerality. Structured, this Crémant du Jura has good intensity and persistence.

Domaine Grand - Arbois Vin Jaune 2016

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4/5 (1 review)

savagnin
Bresse chicken with morels
long-keeping wine

A typical yellow wine with a deep golden color. The powerful yet subtle nose of hazelnut, walnut and ginger is echoed on the palate. Flavors of saffron, toasted almonds and gunflint are framed by an ample structure. Serve with Bresse chicken with morel mushrooms...

Domaine Grand - Vin Jaune 2013

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4/5 (1 review)

93/100 Coup de Cœur RVF

savagnin
Bresse chicken with morels
long-keeping wine

"Very fine and nuanced, with remarkable freshness". (Le Guide des Meilleurs Vins de France 2022 - RVF). A typical yellow wine with a deep golden color. The powerful, subtle nose of hazelnut, walnut and ginger is echoed on the palate. Flavors of saffron, toasted almonds and gunflint are framed by an ample structure.