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Mas Haut Buis - Costa Caoude 2010

Languedoc

Red

Sold individually

Drink or Keep

16/20

RVF

"The 2010 expresses penetrating scents of garrigue and camphor, its body is slim, svelte, elegant." (Le Guide des Meilleurs Vins de France 2015 - RVF)

Features

Estate

Domaine Mas Haut Buis

Cuvée

Costa Caoude

Vintage

2010

Designation

Coteaux du Languedoc Terrasses du Larzac

Region

Languedoc

Grape varieties

Grenache, Carignan

Terroirs

essentially composed of limestone scree and marked by hot days, cold nights and significant rainfall

Viticulture

Traditional cultivation without chemical fertilizers or other treatments

Harvest

botrytized

Winemaking

Traditional in truncated concrete vats, 100% destemming, indigenous yeasts

Breeding

24 months in demi-muids and 20hl Stockinger tuns

Alcohol content

13,5%

Tasting & pairing

Eye

Carmine red dress

Nose

intense and elegant, marked by black berries, with floral (violet) and liquorice notes

Mouth

Svelte and delicate, the palate shows a lovely suave texture with aromas of blackcurrant and blackberry and is built around a fresh structure, tannins that are still tight but fine, and a long finish.

Serve

at 15-17°C

Open

1 hour before

Drink from

2012

Drink before

2018

Food and wine pairing

Food and wine pairing

A déguster sur des viandes rouges, des viandes grillées, des fromages...<br/>

Domain Mas Haut Buis

More information on Domaine Mas Haut Buis

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2015 guide) 16/20 (Very good wine)

Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

The 2010 expresses penetrating scents of garrigue and camphor, with a slender, elegant body.

About the domain :

Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.

Customer reviews

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