Mas Haut Buis - Costa Caoude 2011
Languedoc
Red
Sold individually
Drink or Keep
15,5/20
RVF
"Intense, minty, the 2011 now appears more compact and warm than its subtle successor." (Le Guide des Meilleurs Vins de France 2015 - RVF)
Features
Estate
Domaine Mas Haut Buis
Cuvée
Costa Caoude
Vintage
2011
Designation
Coteaux du Languedoc Terrasses du Larzac
Region
Languedoc
Grape varieties
Grenache, Carignan
Terroirs
limestone scree on the Larzac plateau
Viticulture
Traditional cultivation without chemical fertilizers or other treatments
Harvest
manual
Winemaking
in concrete tanks, natural selection of the yeasts present on the skins
Breeding
18 months in 20hl tuns
Alcohol content
13,5%
Tasting & pairing
Eye
Carmine red dress
Nose
intense and elegant, marked by black berries, with floral (violet) and liquorice notes
Mouth
Very elegant wine, fine and deep; the age of the vines gives great complexity.
Serve
at 15-17°C
Open
1 hour before
Drink from
2013
Drink before
2020
Production
5300 bottles
Food and wine pairing
A déguster sur des viandes rouges, des viandes grillées, des fromages...<br/>
Domain Mas Haut Buis
Coteaux du Languedoc
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 15.5/20 (Good wine)
Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Intense, minty, the 2011 now appears more compact and warm than its subtle successor.
About the domain :
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.
Customer reviews
Customer rating
4/5
on 1 reviews
Note and review by M. CLAUDE S. Published on 02/11/2018
See all reviews from this customer
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