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20112 customer reviews

Mas Haut Buis - Costa Caoude 2013

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Languedoc

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Red

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Sold individually

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Drink or Keep

17/20

RVF

(2012 vintage notes)

Dans sa robe rouge carmin, la cuvée Costa Caoude avance un nez intense et élégant, marqué par les petits fruits noirs, avec une touche florale (violette) et réglissée. Un vin très élégant, fin et profond : l’âge des ceps lui confère une grande complexité. A découvrir sans attendre !

Features

Estate

Domaine Mas Haut Buis

Cuvée

Costa Caoude

Vintage

2013

Designation

Coteaux du Languedoc Terrasses du Larzac

Region

Languedoc

Grape varieties

Vieux Grenache, très vieux Carignan

Terroirs

limestone scree on the Larzac plateau

Viticulture

traditional cultivation without chemical fertilizers or other treatments

Harvest

manual

Winemaking

in concrete tanks, natural selection of the yeasts present on the skins

Breeding

18 months in 20hl tuns

Alcohol content

13.5 %

Tasting & pairing

Eye

carmine red dress

Nose

intense and elegant, marked by black berries, with floral (violet) and liquorice notes

Mouth

very elegant, fine, deep wine; the age of the vines gives great complexity to the whole.

Serve

at 15-17°C

Open

1 hour before

Drink from

2015

Drink before

2023

Production

5300 bottles

Food and wine pairing

Food and wine pairing

enjoy with red meats, grilled meats, cheeses...

Domaine Mas Haut Buis

More information on Domaine Mas Haut Buis

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Vin noté (guide 2015) 17/20 (millésime 2012) (Grand vin)

Graded area (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.

Customer reviews

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20112 customer reviews
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