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Château Puech-Haut - Languedoc Tête de Bélier rouge 2021

Languedoc

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (3 customers)

92/100

Jeb Dunnuck

-

92/100

James Suckling

-

17,5/20

Jancis Robinson

powerful
black fruits
game

"A great classic that never tires, ideal for lovers of the great wines of Languedoc".

This intense, concentrated cuvée based on Syrah (70%) develops generous aromas of black and red fruits, mixed with spices and woody notes. Rich and full-bodied, this cuvée is the perfect accompaniment to rack of lamb with porcini mushrooms.

Features

Estate

Château Puech-Haut

Cuvée

Tête de Bélier

Vintage

2021

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan

Terroirs

Clay-limestone soils with rolled pebbles

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Harvest sorted and destemmed, traditional vinification in wooden vats, separate grape varieties, maceration for 35 to 50 days.

Breeding

14 months in oak barrels and demi-muids

Alcohol content

15.5%

Tasting & pairing

Eye

Deep, intense garnet-black colour

Nose

Concentrated on aromas of black berries (blackcurrant, cherry), evolving towards aromas of violets, mixed with notes of spices, pepper and cloves.

Mouth

Voluminous and aromatic, sustained by ripe tannins, balanced, woody finish

Serve

AT 16-17°C

Open

2 hours before decanting

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with partridge terrine with grapes, duck confit with pommes sarladaises and porcini mushrooms, game dishes...

Château Puech-Haut

More information on Château Puech-Haut

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024 ) 17.5/20

Recommended area

About the wine:

It smells of plum jam and tastes of raspberry. Considerable intensity, concentration, sweetness and power - almost more like port than wine. Coffee, dark chocolate, amarena cherries. The tannins are so bright and melted that they seem to have turned into ganache. There's absolutely no restraint in this wine.

James Suckling

James Suckling

Wine rated (guide 2024) 92/100

About the wine:

An intense, dense, textured and concentrated red with aromas of blackberry, bark, dried herbs, grilled meat and spices. Full-bodied, with silky tannins. The creamy texture is very dense. Lots of fruit and spice on the palate, with a lively, energetic finish. For drinking or cellaring.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2024) 92/100

Recommended area

About the wine:

A little more expensive, the Languedoc Tête De Bélier 2021 is based on syrah, grenache, mourvèdre and carignan, all aged in oak barrels. It clearly brings another level of richness and depth, with impressive nuances of darker raspberry, blackberry, spicy oak, leather and smoke that develop over time in the glass. Medium-bodied on the palate, it has good mid-palate depth, ripe but firmer tannins, remarkable balance and an excellent finish. It needs a year of bottle age, but this is a rock-solid, undeniably successful 2021 that will shine through 2031.

Customer reviews

Customer rating

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5/5

out of 3 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PATRICK B. Published on 18/12/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. CORINNE B. Published on 19/11/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JEAN MARC T. Published on 17/05/2024

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Background

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