Origines is the starting point for Jérôme Bertrand's approach, which not only asserts his belonging to the Paziols terroir in Languedoc Roussillon, but also pays homage to all the generations that have gone before. This juicy, powerful cuvée, with notes of candied fruit, is a pure delight to taste. Incredible value for money!
Features
Estate
Domaine Bertrand-Bergé
Cuvée
Origines
Vintage
2021
Designation
Fitou
Region
Languedoc
Grape varieties
60% Carignan, 40% Grenache noir
Terroirs
Clay-limestone soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming, temperature control throughout the vinification process, punching of the cap and pumping over, maceration for 3 to 4 weeks and pneumatic pressing.
Breeding
18 months in vats
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Intense ruby red
Nose
Explosive, well-concentrated and intense black fruit, floral, smoky and candied notes
Mouth
Round and greedy, tender with intense fruitiness and supple tannins, pleasant to the touch, lovely freshness.
Serve
AT 16°C
Open
1 hour before
Drink before
2026
Food and wine pairing
Enjoy with charcuterie, red meats, game, sauces and cheeses...
Domaine Bertrand-Bergé
Fitou
Expert opinion
Bettane & Desseauve
Rated 88/100
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Jérôme Bertrand's rigor and hard work on the fine terroirs of Paziols have made the Bertrand-Bergé domaine the model for the entire appellation. The entry-level red wines are affordable and exceed Fitou's quality standards. The unctuous cuvée Jean Sirven bears the name of the grandfather, who was already working for quality viticulture at the beginning of the last century. With its breed and density, this cuvée is now one of the finest in the South of France. An indispensable address.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Following in the footsteps of his grandfather Jean Sirven, who made his own wine in the late 19th century. Jérôme Bertrand left the cooperative in 1993 to make his own wines. He was an early believer in the quality of Fitou's rugged terroirs, nurturing and developing the wines of the region, and then elevating his 40-hectare estate to the ranks of the greats. Since the 2011 harvest, the vineyard has been certified organic.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 89/100
Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
In red, Origines is a gourmet wine with a focus on black fruits.
About the domain :
Located in Paziols, in the upper part of Fitou, on the border with the Pyrénées-Orientales, this estate has been part of the village for 6 generations. With the help of his sister and his wife Sabine, Jérôme cultivates around 40 hectares, divided into four islets, of which the main one is La Boulière, an area of rolled pebbles and crushed limestone. Initially dedicated to reds, this terroir has also been producing dry whites since the 2015 vintage. A cellar dating back to 1911 that's well worth a visit, with a range of wines that hit all the right notes. For those wishing to extend their stay in this wonderful setting, the estate offers gîtes and 4x4 tours of the vineyards.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. GILLES D. Published on 27/04/2024
A little inward-looking in 2021, Origines manages to keep us under the bonnet by preserving a fine balance between controlled power, concentrated fruit and the freshness of young vines. Voluptuous and full-bodied, the palate is lined with a melting, slightly oily texture, focusing on red berries and black plum, combined with herbaceous notes. The whole is enveloped by powerful, deep tannins, which evolve towards a long, savory, salivating finish of spices and a touch of licorice. Mini price for maximum pleasure. An archetypal southern cuvée, ideal for a meal with family or friends, with Catalan chorizo cooked over an open fire, accompanied by Provençal-style tomatoes.
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Note and review by M. JEAN-FRANCOIS L. Published on 22/09/2024
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