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20113 customer reviews

Domaine Bertrand-Bergé - Fitou Ancestrale 2021

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Languedoc

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Red

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Drink or Keep

1*Étoile

Hachette

-

93/100

RVF

-

90/100

Bettane & Desseauve

powerful
complex
round
guaranteed fun

"Drawing on our roots to offer the best!"

"This 12-month barrel-aged cuvée, with its deep garnet-red color, reveals an intense, complex bouquet of undergrowth, leather, violets, black fruits and licorice. A supple attack opens onto a harmonious, round palate, with mellow tannins and a long, fruity finish". (Le Guide Hachette 2025).

Features

Estate

Domaine Bertrand-Bergé

Cuvée

Ancestrale

Vintage

2021

Designation

Fitou

Region

Languedoc

Grape varieties

Carignan, Syrah, Grenache noir, Mourvèdre

Terroirs

Clay-limestone soils, 30-year-old vines

Viticulture

Certified organic

Harvest

Manual

Winemaking

Destemming, sorting, crushing, temperature control, alternating punching of the cap and pumping over, 3 - 4 week maceration, pneumatic pressing.

Breeding

12 months in demi-muid for Mourvèdre and in barrel for Syrah, in vat for Carignan and Grenache

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Deep garnet colour

Nose

Complex notes of intense fruit (blackberry and blackcurrant), undergrowth, leather and violet.

Mouth

Ample and gourmand, harmonious, good length, powerful, deep tannins

Serve

AT 16°C

Open

1 hour before decanting

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with terrines, simmered dishes, small game, osso bucco, leg of lamb, cassoulet...

Domaine Bertrand-Bergé

More information on Domaine Bertrand-Bergé

Fitou

More information on Fitou

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Vin noté 90/100

Rated domain (guide 2025) 3*Stars (High-quality production that sets the standard in its sector)

About the domain :

Jérôme Bertrand's rigor and hard work on the fine terroirs of Paziols have made the Bertrand-Bergé domaine the model for the entire appellation. The entry-level red wines are affordable and exceed Fitou's quality standards. The unctuous cuvée Jean Sirven bears the name of the grandfather, who was already working for quality viticulture at the beginning of the last century. With its breed and density, this cuvée is now one of the finest in the South of France. An essential Languedoc address.

Guide Hachette des vins

Guide Hachette des vins

Vin noté (guide 2025) 1*Étoile (Vin très réussi)

Rated domain (guide 2025) Award-winning wines (Wines from this producer regularly win awards in the guide)

About the wine :

This 12-month barrel-aged cuvée, with its deep garnet-red color, reveals an intense, complex bouquet of undergrowth, leather, violets, black fruit and licorice. A supple attack opens onto a harmonious, round palate, with melted tannins and a long, fruity finish.

About the domain :

Following in the footsteps of his grandfather Jean Sirven, who made his own wine in the late 19th century. Jérôme Bertrand left the cooperative in 1993 to make his own wines. He was an early believer in the quality of Fitou's rugged terroirs, nurturing and developing the wines of the region, then elevating his 40-hectare estate to the ranks of the greats. Since the 2011 harvest, the vineyard has been certified organic.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Vin noté (guide 2025) 93/100

Rated domain (guide 2025) Selected (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine :

More in tune with the taste buds of honest tasters, Ancestrale brings the savory radiance of radiant fruit to the relief of deep, sensual, fresh tannins.

About the domain :

Located in Paziols, in the upper part of Fitou, on the border with the Pyrénées-Orientales, this estate has been part of the village for 6 generations. Jérôme, assisted by his sister and his wife Sabine, cultivates some forty hectares, divided into four islets, the main one of which is La Boulière, an area combining rolled pebbles and crushed limestone. Initially dedicated to reds, this terroir also reveals itself in dry whites. The 1911 cellar is well worth a visit. For those who wish to extend their stay in this wonderful setting, the estate offers gîtes and 4x4 tours of the vineyards.

Customer reviews

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