Domaine du Mas Lou - IGP Côtes de Thongue Amboro 2022
Languedoc
Red
Sold individually
Drink or Keep
89/100
RVF
This contemporary cuvée combines Cinsault and Grenache (60%) from young vines. Fresh notes of strawberry and raspberry and raspberry accompany a delicate palate delicate palate. A red with a frank, friendly character and lovely fruitiness.
Features
Estate
Domaine du Mas Lou
Cuvée
Amboro
Vintage
2022
Designation
IGP Côtes de Thongue
Region
Languedoc
Grape varieties
60% Grenache, 40% Cinsault (jeunes vignes de 8 ans)
Terroirs
Shale soils
Viticulture
In conversion to organic farming, vines managed according to organic farming principles.
Harvest
Manual
Winemaking
Cinsault vinified in whole bunches, overlaid with Grenache, destemmed, not crushed and transported to the vats by conveyor belt, fermentation temperature (indigenous yeasts) controlled between 26 and 30°C.
Alcohol content
13,5%
Tasting & pairing
Eye
Beautiful garnet-red colour
Nose
Fresh notes of strawberry and raspberry
Mouth
Delicate but not lacking in relief. Seductive finesse.
Serve
AT 16-18°C
Open
From April 2023
Drink before
2026
Production
5,600 bottles
Food and wine pairing
Enjoy as an aperitif, with cold meats and cheese platters...
Domaine du Mas Lou
IGP Côtes de Thongue
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 89/100 (Vintage 2021)
Domaine noté (guide 2025) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Adèle and Olivier met in Montpellier before working at various estates in Collioure. The call of the schist led them to Faugères, more precisely to Fos, where they found islands of old vines. In less than 10 years, they have become the new face of the appellation, and today offer a frank and fair definition of schist terroirs. Their vines, on average over 30 years old, nestle at altitudes of between 200 and 400 meters. The different styles of wine are the result of assiduous parcel-by-parcel work, and an organic conversion has been initiated for 2019. With the 2022 harvest, the couple have taken on a new location: a cellar on the road to Pézenas, complemented by a very comfortable gîte.
Customer reviews
Customer rating
3/5
out of 3 reviews
Note and review by M. PATRICK N. Published on 14/01/2024
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Note and review by M. MICHAEL M. Published on 01/09/2023
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Note and review by M. PASCAL S. Published on 13/05/2023
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