Côtes de Thongue
More information on the IGP Côtes de Thongue
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Mas Lou IGP - Côtes de Thongue Inti blanc 2023
5/5 (1 review)
2*Coup de Coeur Hachette
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90/100 RVF
"The domaine's debut in the Guide is a charming white made from Vermentino and Viognier grapes. Vinification and barrel ageing mark the nose with gourmand, milky and pastry notes, with a touch of gunflint for complexity. The fruit (peach and apricot) adds nuance to a delicate, unctuous mouthfeel, with fresh butter on the finish. A refined, gourmet wine, remarkably mature: Favorite is a no-brainer." (Le Guide Hachette 2025).
Domaine du Mas Lou - IGP Côtes de Thongue Amboro 2022
3/5 (3 reviews)
89/100 RVF
This contemporary cuvée combines Cinsault and Grenache (60%) from young vines. Fresh notes of strawberry and raspberry and raspberry accompany a delicate palate delicate palate. A red with a frank, friendly character and lovely fruitiness.
Domaine des Capriers - IGP Côtes de Thongue Octave rouge 2021
3.5/5 (2 reviews)
Octave rouge opens with aromas of candied red fruit, tapenade, dark chocolate and garrigue. Backed by powerful but well-crafted tannins, the palate is distinguished by its delicacy, relief and long, spicy finish.
Domaine des Capriers - IGP Côtes de Thongue Les Larmes d'Ema blanc 2022
3.5/5 (4 reviews)
With its fruity nose (exotic fruits, pineapple and grapefruit) and spicy, smoky bouquet, this invigorating white wine is a real charmer. Full-bodied and vigorous on the palate, it reveals fruity flavors with a lively finish. It's the ideal companion for grilled fish or fish in sauce!
Domaine des Capriers - IGP Côtes de Thongue Les Larmes d'Ema rouge 2020
3.5/5 (6 reviews)
Its deep color and intense nose of spices, blackcurrant and blackberry charm you from the outset. The palate is full-bodied, dense and fleshy, with a delicate freshness and silky tannins. A perfect accompaniment to gardiane de boeuf or grilled prime rib. A reference vintage full of character.
Domaine des Capriers - Octave blanc 2020
3/5 (2 reviews)
Its golden color and fruity, floral nose hint at its great delicacy. A full palate completes the picture. It can be drunk now, but needs a little aeration to reach its full potential over the next 2 years.