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Domaine Roc d'Anglade - Reserva Especial N°3

Languedoc

Red

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Drink or Keep

17/20

RVF

"This is a profound wine, in the same pure, introspective vein as the estate's latest vintages. The material is detoured, long, decisive." (Le Guide des Meilleurs Vins de France 2017 - RVF)

Features

Estate

Domaine Roc d'Anglade

Cuvée

Reserva Especial N°3

Designation

IGP Gard

Region

Languedoc

Grape varieties

50% Carignan, 25% Mourvèdre, 25% Grenache et Syrah

Terroirs

calcareous marl on siliceous clay-loam

Viticulture

certified organic

Harvest

manual

Winemaking

in open tanks with indigenous yeasts. Blend of Roc d'Anglade red 2009, 2010, 2011, 2012, 2013, 2014

Breeding

7 months for the youngest (2014) to 66 months for the oldest (2009)

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

diaphanous ruby with purplish highlights

Nose

bouquet of violet, rose, raspberry, blackcurrant and spices

Mouth

intense and delicate

Serve

at 16-18°C

Drink from

2016

Drink before

2022

Food and wine pairing

Food and wine pairing

enjoy with roast chicken, navarin lamb, entrecôte steak with Roquefort cheese...

Domaine Roc d'Anglade

More information on Domaine Roc d'Anglade

IGP Gard

More information on IGP Gard

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2017 guide) 17/20 (Grand vin)

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

This is a profound wine, in the same pure, introspective vein as the estate's latest vintages. The material is detoured, long and decisive.

About the domain :

Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.

Customer reviews

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