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Domaine Roc d'Anglade - Reserva Especial N°4

Languedoc

Red

Sold individually

Drink or Keep

17/20

RVF

"In Spain, there's an old tradition of bottling wines on the estate. At harvest time, in addition to the vintage of the year, a cuvée without a specific vintage is produced, called 'Reserva Especial'. This is a blend of different harvests, with the aim of creating a wine that is as representative of the estate as possible. Rémy Pédréno

Features

Estate

Domaine Roc d'Anglade

Cuvée

Reserva Especial N°4

Designation

IGP Gard

Region

Languedoc

Grape varieties

50% Carignan, 25% Mourvèdre, 25% Grenache, Syrah, Cinsault

Terroirs

calcareous marl on siliceous clay-loam

Viticulture

certified organic

Harvest

manual

Winemaking

in open tanks with indigenous yeasts. Blend of Roc d'Anglade red 2012, 2013, 2014, 2015

Breeding

7 months for the youngest (2014) to 66 months for the oldest (2009)

Alcohol content

12,5%

Organic

Yes

Tasting & pairing

Nose

intense aromas of red and black fruits, spices and flowers

Mouth

deep, refined and long

Serve

at 16-18°C

Drink from

2017

Drink before

2023

Food and wine pairing

Food and wine pairing

enjoy with roast chicken, navarin lamb, entrecôte steak with Roquefort cheese...

Domaine Roc d'Anglade

More information on Domaine Roc d'Anglade

IGP Gard

More information on IGP Gard

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2017) 17/20 (N°3) (Great wine)

Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.

Customer reviews

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