"The nose is discreet, driven by fruit and licorice. The tannins are supple, and the filigree acidity adds a salivating edge. This precise wine is already excellent, but cellaring it is also an interesting option." (Le Guide des Meilleurs Vins de France 2021)
Features
Estate
Domaine Roc d'Anglade
Vintage
2016
Designation
IGP Gard
Region
Languedoc
Grape varieties
55% Carignan, 25% Mourvèdre, 20% Grenache- Syrah-Cinsault
Terroirs
Calcareous marl soils on clay-limono-siliceous soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Fermented in open tanks, without extraction, with indigenous yeasts
Breeding
18 months on fine lees: 1/3 in demi-muids, 1/3 in muids, 1/3 in foudres
Alcohol content
12%
Organic
Yes
Tasting & pairing
Nose
Aromas of raspberry, blueberry, hawthorn, coriander and leather.
Mouth
Pure, fine, refined and harmonious. Airy finish with velvety tannins.
Serve
AT 16-18°C
Drink before
2023
Food and wine pairing
Enjoy with roast chicken, navarin lamb, entrecôte steak with Roquefort cheese...
Domain Roc d'Anglade
IGP Gard
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 16.5/20 Coup de Coeur
Domaine rated (2024 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The nose is discreet, driven by fruit and licorice. The tannins are supple, and the underlying acidity lends a salivating quality. This precise wine is already excellent, but cellaring it is also an interesting option.
About the domain :
Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.
Customer reviews
Customer rating
4.2/5
on 4 reviews
Note and review by M. ETIENNE B. Published on 29/05/2021
Rather disappointed. There are much better things in this terroir.
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Note and review by M. PHILIPPE F. Published on 23/10/2021
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Note and review by M. MATHIEU G. Published on 26/12/2020
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Note and review by M. LAURENT J. Published on 03/06/2018
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