In the fullness of its fruit, Roc d'Anglade's red releases a multitude of scents: fresh leather, zan, jasmine, blackcurrant buds, raspberry. The delicate, refined palate is full-bodied and spherical, carried by a tension unheard of in a red wine, and masterful tannins. Attention, available in very limited quantities!
Features
Estate
Domaine Roc d'Anglade
Vintage
2019
Designation
IGP Gard
Region
Languedoc
Grape varieties
50% Carignan, 20% Mourvèdre, 20% Grenache, 10% Syrah-Cinsault
Terroirs
Calcareous marl soils on clay-limono-siliceous soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Whole bunches, vinification in open vats for about 15 days, no extraction, indigenous yeasts, gravity-fed.
Breeding
18 months including 12 months on fine lees in 12 Hl, 31 Hl and demi-muid tuns, very light filtration
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Purple color with purplish highlights
Nose
Fragrant aromas of fresh leather, zan, jasmine, blackcurrant bud, raspberry
Mouth
Ample and spherical, with good tension and masterful tannins
Serve
Decant when young, at 16-18°C
Open
1h in advance on young wine
Drink before
2028
Food and wine pairing
Enjoy with beef, braised duck with figs, small game...
Domain Roc d'Anglade
IGP Gard
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 95/100
Domaine rated (2024 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
The 2019 red is a wine of patience: it reveals aromas of rosemary rosemary with a juicy cherry edge and caressing tannins.
About the domain :
Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.
Customer reviews
Customer rating
5/5
on 1 reviews
Note and review by Mme SOLANGE D. Published on 26/02/2022
See all reviews from this customer
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