Roc d'Anglade rouge 2022 enchants right from the nose with its aromas of crushed strawberries, irresistibly greedy with a delicate touch of violet. This complex cuvée offers a beautiful freshness that perfectly balances the whole. A superb wine that will improve with age. Limited quantities available.
Features
Estate
Domaine Roc d'Anglade
Vintage
2022
Designation
IGP Gard
Region
Languedoc
Grape varieties
50% Carignan, 20% Mourvèdre, 20% Grenache, 10% Syrah-Cinsault
Terroirs
Calcareous marl soils on clay-limono-siliceous soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Whole bunches, vinification in open vats for about 15 days, no extraction, indigenous yeasts, gravity-fed.
Breeding
18 months including 12 months on fine lees in foudres and demi-muids, very light filtration
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Purple in colour, with purplish highlights
Nose
Beautiful aromatic complexity, aromas of crushed strawberries, gourmand, delicate hints of violets, animal notes evoking leather and garrigue.
Mouth
A gourmet sensation that continues with a fluid texture, beautiful freshness and perfect balance.
Serve
Decant when young, at 16-18°C
Open
1h in advance on young wine
Drink before
2031
Food and wine pairing
Enjoy with beef, braised duck with figs, small game, fillet of bull...
Domaine Roc d'Anglade
IGP Gard
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2024) 94/100 (Vintage 2021)
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.
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