Complex, with aromas of ripe black fruit and sweet spices, Reserva Especial N°12 is caressing on the palate, with vibrant fruit, silky tannins and notes of faded rose. This cuvée is inspired by the Spanish tradition of blending different harvests to create the wine most representative of the estate. Limited quantities only!
Features
Estate
Domaine Roc d'Anglade
Cuvée
Reserva Especial N°12
Designation
IGP Gard
Region
Languedoc
Grape varieties
50% Carignan, 25% Mourvèdre, 25% Grenache, Syrah, Cinsault
Terroirs
Calcareous marl over siliceous clay-loam
Viticulture
Certified organic
Harvest
Manual
Winemaking
Minor de-stemming, open-tank fermentation from 7 to 21 days, non-extracted, with indigenous yeasts, blend of 48% Roc d'Anglade red 2022, 28% 2021, 17% 2020, 3% 2019, 2% 2018 and 2017.
Breeding
In 12 Hl and 30 Hl demi-muids and foudres
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Bright ruby colour
Nose
Luscious, with ripe black fruits and sweet spices.
Mouth
Caressing, superb balance between strength and finesse, silky tannins
Serve
Decant when young, at 16-18°C
Open
To decant
Drink before
2045+
Food and wine pairing
Enjoy with roast chicken, navarin lamb, entrecote steak with Roquefort, venison stew with fresh prune jus...
Domaine Roc d'Anglade
IGP Gard
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Vin noté (guide 2025) 95/100 Coup de Cœur (N°11)
Rated domain (guide 2025) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs.)
About the domain :
Rémy Pédréno and his wife Martine have been running this 9-hectare estate on the historic Langlade terroir since 1999. Having previously worked in the northern Rhône region, notably for Domaine Rostaing, this passionate winemaker from Nîmes quickly established himself among the region's greats, producing elegant, taut, airy wines from this marl-limestone terroir that has been renowned for centuries. Aging in tuns and a more precise management of the lees have taken this estate to a new level, and it is now an undisputed benchmark. Jeremy Stevenson joins Martine and Rémy from New Zealand, Alsace, Chile and Oregon.
Customer reviews
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