Domaine d'Aupilhac - Les Servières 2013 (vieilles vignes)
Languedoc
Red
Sold individually
Drink or Keep
15/20
RVF
Produced from vines over 100 years old, Les Servières has an attractive, deep ruby color, with a nose of tart red fruit aromas, evoking redcurrant and morello cherry. On the palate, supple tannins combine with a fresh, mineral finish and great depth.
Features
Estate
Domaine d'Aupilhac
Cuvée
Les Servières
Vintage
2013
Designation
IGP Hérault
Region
Languedoc
Grape varieties
100% Cinsault (vignes de plus de 100 ans)
Terroirs
poor but deep marl-limestone soil, terraced vineyards, south-east exposure
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
20-day maceration with regular punching down in open vats
Breeding
9 months in tuns
Organic
Yes
Tasting & pairing
Eye
pretty deep ruby color
Nose
with aromas of tart red fruit, reminiscent of redcurrant and sour cherry.
Mouth
supple tannins combined with a fresh, mineral finish and great depth
Serve
decant at 15°C
Open
1 hour before
Drink from
2015
Drink before
2023
Food and wine pairing
Enjoy with cherry quail, pot au feu or tarragon chicken. More simply, a grilled dish sprinkled with aromatic Mediterranean herbs. Its roundness and fruitiness make it a pleasant aperitif...
Domaine d'Aupilhac
IGP Hérault
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Generous like him, Sylvain Fadat's wines are now more fresh and elegant than in the past. His 13 hectares are complemented by Les Cocalières, a north-western amphitheater planted in the middle of the garrigue at an altitude of 350 meters. At the top end of the range, le-clos, la-boda and les-cocalières red dominate the range with their finesse.
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Descended from four generations of winegrowers, Sylvain Fadat created this 25-hectare estate in 1989. He works his two terroirs organically (biodynamically): clay-limestone and blue marl for Aupilhac, on the south-facing slope, and clay-limestone and volcanic remains for Cocalières, at an altitude of 350m. Uncompromising consistency.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 15/20 (vintage 2012) (Good wine)
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Although Sylvain Fadat was born in Saint-Cloud, his family brought him back to the land of his ancestors in Montpeyroux a few months later. It was on this fresh, wild terroir, where limestone rubs shoulders with blue marl and volcanic influences, that he was to write a beautiful page in the history of winegrowing. While his father oscillated between his research on woodcock and the upkeep of his vineyards, Sylvain chose viticulture without hesitation. The neo-winemaker took over the family's 5 hectares in 1989, and vinified the first four vintages in truck tanks, outdoors. In 1993, the winegrower built his own cellar and expanded his estate. He cleared the land to reveal new islands of vines around the family's Aupilhac vineyard. In 1998, a new step was taken with the planting of a unique vineyard: Cocalières, a high-perched amphitheater, a magnetic, north-facing location for pebbly juices born amidst garrigues and woodcock. In the meantime, the maturation process has matured and the wines produced have stood the test of time. The energy deployed, the boundless passion, the respect for the environment in the vineyards, the accuracy of the wines that always express the nature of the place, can only be praised. Sylvain Fadat, accompanied by his wife Désirée since 2000, is unquestionably a figurehead of the region's revival. The personality and energy of the estate's cuvées are the best testimony to this unwavering commitment and renewed passion, which make this beautiful Montpeyroux terroir shine.
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. DANIEL C. Published on 01/03/2015
See all reviews from this customer
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