Puech-Haut - Theyron rouge 2019
Languedoc
Red
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This new red cuvée, with its cherry-red burlat color, is based on a southern blend of Syrah, Grenache, Cabernet Sauvignon and Petit Verdot. The nose reveals intense flavors of black fruits (blackberry, blackcurrant), garrigue (juniper) and subtle woody notes. The palate is full-bodied and fleshy, with melting tannins. tannins. Pair with meat in sauce, such as rabbit chasseur.
Features
Estate
Château Puech-Haut
Cuvée
Theyron
Vintage
2019
Designation
IGP Pays d'Oc
Region
Languedoc
Grape varieties
Syrah, Grenache, Cabernet Sauvignon, Petit Verdot
Terroirs
Quaternary limestone clays and red pebbles
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Vatting, pre-fermentation cold maceration for 5 days, followed by traditional vinification for 3 to 4 weeks, depending on the grape variety.
Breeding
In tuns and truncated-cone vats
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
Deep burlat cherry red with garnet highlights
Nose
Intense flavors of black fruit (blackberry, blackcurrant), garrigue (juniper) and subtle woody notes.
Mouth
Consistent, full-bodied with melting tannins
Serve
AT 16-18°C
Open
30 min in advance for recent vintages (0 to 2 years)
Drink from
2022
Drink before
2027
Food and wine pairing
Enjoy with veal marengo, rabbit chasseur or other sauce dishes, as well as grilled meats or soft cheeses...
Château Puech-Haut
IGP Pays d'Oc
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Recommended area
Jeb Dunnuck
Recommended area
Customer reviews
Customer rating
3.2/5
out of 6 reviews
Note and review by M. LAURENCE ET THIERRY C. Published on 13/06/2021
I opened the 1st bottle too quickly, too soon. I was stuck with a puech haut rouge 2017 ? LE TOP ... this wine will be fine in 2 to 4 years.
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Note and review by M. JEAN MARC T. Published on 03/06/2021
The tannins are so aggressive as to be undrinkable. A big disappointment for a Puech Haut devotee.
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Note and review by M. YANNICK L. Published on 18/02/2023
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Note and review by M. ROGER B. Published on 11/11/2022
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Note and review by M. FRANCO C. Published on 10/10/2022
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Note and review by M. RENE D. Published on 31/07/2021
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