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Le Clos du Serres - Entre Amis 2020

Languedoc

Rosé

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Drink or Keep

90/100

RVF

spicy
grills
rosé de saignée

"A vintage to share with its namesake!"

"This wine has a brilliant, pale pink color with silver highlights. The nose is complex, with notes of orange blossom and fine spices. On the palate, there's a beautiful relief, with a nice grip of juniper berry and a final note of bitter orange peel. Perfect with lightly spiced grilled meats". (La Revue du Vin de France - May 2021).

Features

Estate

Le Clos du Serres

Cuvée

Entre Amis

Vintage

2020

Designation

Languedoc

Region

Languedoc

Grape varieties

Mourvèdre, Carignan, Syrah

Terroirs

Schist, ruffe, sandstone and pebble soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Strict settling, fermentation at 15-18°C, bleeding by isolating the first juice after 2 hours of vatting (very fine, delicate juice), pneumatic pressing.

Breeding

In tank

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Brilliant pale pink with silver highlights

Nose

Complex, notes of orange blossom and fine spices

Mouth

Nice relief, attractive juniper berry notes, bitter orange peel finish.

Serve

AT 10-12°C

Drink before

2023

Food and wine pairing

Food and wine pairing

Accompanies lightly spiced grilled meats, eggplant lasagna, fried calamari, avocado and shrimp salad...

Le Clos du Serres

More information on Le Clos du Serres

Languedoc

More information on Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Clos du Serres was created in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac mountains, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around Maros on schist, with its balance between density and drinkability; Sainte-Pauline, on sandstone and galets roulés, supple and greedy; Palas on sandstone and schist, sappy and firm; and Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the domaine's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo!

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2024) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 90/100

Domaine rated (2025 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

This wine has a brilliant, pale pink color with silver highlights. The nose is complex, with notes of orange blossom and fine spices. On the palate, there's a beautiful relief, with a nice grip of juniper berry and a final note of bitter orange peel. Perfect with lightly spiced grilled meats.

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon in the Saint-jean-de-la-Blaquère area, in the heart of the Terrasses du Larzac, this 15-hectare estate benefits from both geological diversity (schists, ruffes, sandstones and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is highly respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood has no place: the wines are vinified by parcel and aged exclusively in concrete vats. The emphasis is on the purest expression of terroir and raw material. This is evident in the wines, which are full of personality, tactile and complex, leading us to award the domaine a star.

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