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Le Clos du Serres - Languedoc Saut du Poisson 2022

Languedoc

White

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Drink or Keep

91/100

RVF

complex
balanced
finesse

"A very confidential parcel on the Ruffes terroir, to be discovered urgently!

A fine, mineral nose with notes of anise and laurel. Fat on the palate, but the finesse quickly comes through. Beautiful aromatic complexity on white fruits without becoming perplexing, balanced by superb freshness.

Features

Estate

Le Clos du Serres

Cuvée

Saut du Poisson

Vintage

2022

Designation

Languedoc

Region

Languedoc

Grape varieties

65% Grenache blanc, 20% Carignan blanc, 15% Vermentino

Terroirs

Plot of land, Ruffes soil, thick sandstone deposits accumulated 250 million years ago, south-east of the village

Viticulture

Certified organic

Harvest

Manual, sorting in the cellar

Winemaking

Traditional and meticulous, in vats and barrels

Breeding

75% in vats and 25% in barrels

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Bright golden colour

Nose

Enchanting, with notes of white and yellow fruit, laurel and aniseed.

Mouth

Rich, fruity attack, lovely complexity with the arrival of more floral aromas, balanced by lovely freshness.

Serve

AT 10°C

Drink before

2025

Food and wine pairing

Food and wine pairing

A perfect accompaniment to rabbit terrine, poultry leg with sage, red mullet fillets with olive purée, wild mushroom cassolette, grilled sardines, asparagus velouté...

Le Clos du Serres

More information on Le Clos du Serres

Languedoc

More information on Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Clos du Serres was created in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac mountains, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around Maros on schist, with its balance between density and drinkability; Sainte-Pauline, on sandstone and galets roulés, supple and greedy; Palas on sandstone and schist, sappy and firm; and Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the domaine's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo!

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2024) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100

Domaine rated (2025 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Grenache blanc, carignan blanc and rolle give birth to Saut du Poisson 2022, with a fine, energetic juice of citron and fresh almond. A beautiful white with personality to spare.

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon in the Saint-jean-de-la-Blaquère area, in the heart of the Terrasses du Larzac, this 15-hectare estate benefits from both geological diversity (schists, ruffes, sandstones and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is highly respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood has no place: the wines are vinified by parcel and aged exclusively in concrete vats. The emphasis is on the purest expression of terroir and raw material. This is evident in the wines, which are full of personality, tactile and complex, leading us to award the domaine a star.

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