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Le Clos du Serres - Languedoc Entre Amis 2023

Languedoc

Rosé

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Drink

citrus
grills
rosé de saignée

"A cuvée for sharing, with a fresh, fruity profile. A gastronomic Rosé at a pleasurable price!"

A rosé made from low-yield red grapes, providing a lovely aromatic richness. Pressing and bleeding make this a gastronomic rosé that verges on the profile of a white wine. Mourvèdre adds finesse and structure. (Wine delivered without capsule).

Features

Estate

Le Clos du Serres

Cuvée

Entre Amis

Vintage

2023

Designation

Languedoc

Region

Languedoc

Grape varieties

Mourvèdre, Carignan, Syrah

Terroirs

Schist, ruffe, sandstone and pebble soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Strict settling, fermentation at 15-18°C, bleeding by isolating the first juice after 2 hours of vatting, pneumatic pressing of whole bunches.

Breeding

In truncated-cone concrete tanks

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Bright pale pink

Nose

Complex, tangy citrus notes

Mouth

Full-bodied with a beautiful freshness

Serve

AT 10-12°C

Drink before

2024

Food and wine pairing

Food and wine pairing

Accompanies grilled white or red meats, fish, sushi, and is also perfect as an aperitif.

Le Clos du Serres

More information on Le Clos du Serres

Languedoc

More information on Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Clos du Serres was created in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around the Maros on schist, with its perfect balance between density and drinkability; Sainte-Pauline, on sandstone and galets roulés, supple and greedy; Palas on sandstone and schist, sappy and firm; and Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the domaine's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo!

Guide Hachette des vins

Guide Hachette des vins

Domaine rated (guide 2024) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon in the Saint-jean-de-la-Blaquère area, in the heart of the Terrasses du Larzac, this 15-hectare estate benefits from both geological diversity (schists, ruffes, sandstones and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is highly respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood has no place: the wines are vinified by parcel and aged exclusively in concrete vats. The emphasis is on the purest expression of terroir and raw material. This is evident in the wines, which are full of personality, tactile and complex, leading us to award the domaine a star.

Customer reviews

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