"Sourced entirely from Pézenas, Luteva 2013 is crafted by the team at La Pèira and is a blend of Syrah, Grenache and a touch of Carignan. It has plenty of character, with a profile of peppery herbs, garrigue and red and black fruits. It's a well-balanced, fresh wine. It's the ideal weekday companion, to buy by the case and enjoy over the next 2-3 years." (Wine Advocate 2016 - Robert Parker)
Features
Estate
La Pèira en Damaisèla
Cuvée
Luteva
Vintage
2013
Designation
Languedoc
Region
Languedoc
Grape varieties
40% Syrah, 20% Mourvèdre, 20% Grenache, 20% Carignan
Terroirs
very stony soils, sandstone limestone
Viticulture
reasoned
Harvest
manual
Winemaking
temperature-controlled fermentation (max. 25°C) with pumping over and punching down.
Breeding
in wooden vats
Alcohol content
14,5%
Tasting & pairing
Nose
aromas of black and red fruits, garrigues
Mouth
well-balanced and fresh
Serve
at 16-18°C
Drink from
2017
Drink before
2019
Food and wine pairing
Enjoy with red meats, small game, charcuterie...
La Pèira en Damaisèla
Languedoc
Expert opinion
Robert Parker - Wine Advocate
Scored (2016 guide) 89-91/100 (Wonderful wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Sourced entirely from Pézenas, Luteva 2013 is crafted by the team at La Pèira and is a blend of Syrah, Grenache and a touch of Carignan. It has plenty of character, with a profile of peppery herbs, garrigue and red and black fruits. It's a well-balanced, fresh wine. It's the ideal weekday companion, to be bought by the case and enjoyed over the next 2-3 years.
Customer reviews
Customer rating
2.8/5
out of 8 reviews
Note and review by M. DIDIER S. Published on 26/04/2017
irrelevant
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Note and review by M. TIMOTHEE G. Published on 10/06/2018
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Note and review by Mlle PATRICIA D. Published on 30/04/2018
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Note and review by M. FLORENT K. Published on 23/07/2017
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Note and review by M. SABINE O. Published on 03/05/2017
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Note and review by M. ANTHONY S. Published on 03/05/2017
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Note and review by M. MARC C. Published on 29/04/2017
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Note and review by M. MICHAEL B. Published on 15/04/2017
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