Clos Marie - Pic Saint-Loup L'Olivette 2022
Languedoc
Red
Sold individually
Drink or Keep
93/100
RVF
-
95/100
Bettane & Desseauve
"A very fine representative of its appellation, fine and tender, built on balance".
"L'Olivette 2022 is peppery at its best. Kampot black pepper combines with wild blackberry to create a tender, inviting juice. It's the perfect introduction to the domaine's style and to what a beautiful, open and expressive Pic Saint Loup can deliver." (Le Guide RVF 2025)
Features
Estate
Clos Marie
Cuvée
L'Olivette
Vintage
2022
Designation
Pic Saint-Loup
Region
Languedoc
Grape varieties
60% Grenache, 30% Syrah, 10% Cinsault (65 ans)
Terroirs
Piedmont limestone and clay-loam screes
Viticulture
Certified organic
Harvest
Manual
Winemaking
Partially whole bunches, vatting between 15/20 days
Breeding
In barrels
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Dark garnet colour
Nose
Notes of red fruit, black olives and tapenade, with hints of licorice and spices.
Mouth
Fine and delicate, built on balance, with notes of garrigue and subtle nuances.
Serve
Decant at 16°C
Open
1 hour before, decant if necessary
Guard
8 years old
Food and wine pairing
Enjoy with grilled duck hearts, lamb mice with shallots, or abomasum with herbs...
Clos Marie
Pic Saint-Loup
Expert opinion
Bettane & Desseauve
Wine rated (guide 2025 ) 95/100
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
This flagship estate in the Pic Saint-Loup appellation has been run by Christophe Peyrus since 1995. A leading figure in the appellation, the winemaker cultivates 22 hectares. Hailed for their intensity, finesse, fleshiness and distinction, the estate's wines are not universally acclaimed, however, as some wine-lovers are bothered by the acidity associated with their choice of low-protection wines. Without endorsing this divisive characteristic, we defend Clos Marie for its unique tannin finesse as well as the delicacy of its tastes. We tasted magnificent 2018s and a grandiose 2019 from the entry-level Olivette. Let's hope that all these virtues will be preserved in the future.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025 ) 93/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Olivette 2022 is peppery to the core. Kampot black pepper combines with wild blackberry to create a soft, inviting juice. It's the perfect introduction to the domaine's style and to what a beautiful, open and expressive Pic Saint Loup can deliver.
About the domain :
Since setting up in the Pic Saint-Loup area in 1995, Christophe Peyrus and Françoise Julien have carried out a steady stream of experiments, essential if they are to grasp all the nuances of their terroirs. The work carried out in the vineyard, the high-quality planting material and the higher planting density have all contributed to improving the finesse of the estate's wines. The importance of places and parcels sets the tempo. To understand this, we need only visit the beautiful Simon plot, on stony terraces set in a fault, which has been in complantation since 2002. The whole range, coherent and complementary, places this domaine in the elite of the sector; personal aromatic nuances now flesh out the Simon and Les Glorieuses cuvées, which have the ageing potential and silhouette of the great Rhône wines, without apeating them.
Customer reviews
Customer rating
4/5
out of 9 reviews
Note and review by M. CHRISTOPHE G. Published on 13/12/2024
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Note and review by Mlle ASTRID B. Published on 22/11/2024
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Note and review by M. JULIEN M. Published on 22/10/2024
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Note and review by M. JULIEN G. Published on 17/08/2024
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Note and review by M. MICHEL G. Published on 22/07/2024
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Note and review by M. MARC L. Published on 18/07/2024
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Note and review by M. DANIEL B. Published on 22/06/2024
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Note and review by Mme SANDRINE N. Published on 18/06/2024
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Note and review by M. FRANCESCO C. Published on 08/06/2024
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