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Clos Marie - Pic Saint-Loup L'Olivette 2022

Clos Marie - Pic Saint-Loup L'Olivette 2022

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (14 customers)

93/100

RVF

95/100

Bettane & Desseauve

balanced
glutton
subtle

"A beautiful representative of its appellation, refined and tender, built on balance."

"Olivette 2022 is perfectly peppery. Kampot black pepper blends with wild blackberry for a tender and appealing juice. It is the perfect introduction to the estate's style and what a beautiful, open, and expressive Pic Saint Loup can deliver." (Le Guide RVF 2025)

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20852 reviews
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Estate

Clos Marie

Vintage

L'Olivette

Vintage

2022

Designation

Pic Saint-Loup

Region

Languedoc

Grape varieties

60% Grenache, 30% Syrah, 10% Cinsault (65 ans)

Terroirs

Limestone scree from Piedmont and clay-loam soil

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Partially in whole clusters, fermentation between 15 and 20 days

Livestock farming

In barrels

Alcohol content

14%

Organic

Yes

Eye

Dark garnet color

Nose

With notes of red berries, black olives, tapenade, and hints of licorice and spices.

Mouth

Fine and delicate, built on balance, with notes of garrigue and subtle nuances.

Serve

Decant at 16°C

Open

1 hour before, decant if necessary

Guard

8 years

Food and wine pairings

Food and wine pairings

Enjoy with grilled duck hearts, lamb shank with shallots, or caillette with herbs...

More information on Clos Marie

More information on Pic Saint-Loup

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 95/100

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

This flagship estate on Pic Saint-Loup has been masterfully managed by Christophe Peyrus since 1995. A leading figure in the appellation, the winemaker cultivates 22 hectares. Praised for their intensity, finesse, body, and distinction, the estate's wines are not universally loved, however, as some enthusiasts are put off by the acidity resulting from the choice to use minimal protection for the wines. While we do not approve of this divisive characteristic, we defend Clos Marie for its unique finesse of tannins and the delicacy of its flavors. We tasted some magnificent 2018s and a grandiose 2019 from the entry-level range, L'Olivette. Let's hope that all these virtues are preserved when the wines are released.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100

Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

Olivette 2022 is perfectly peppery. Kampot black pepper blends with wild blackberries to create a tender and appealing juice. It is the perfect introduction to the estate's style and what a beautiful, open, and expressive Pic Saint Loup can deliver.

About the estate:

Since settling in the Pic Saint-Loup area in 1995, Christophe Peyrus and Françoise Julien have been steadily conducting experiments, which are essential for understanding all the nuances of their terroirs. The work carried out in the vineyard, the high-quality plant material, and a higher planting density have all contributed to improving the finesse of the estate's wines. The importance of the location and the plots set the pace. To understand this, one need only visit the beautiful Simon plot, stony terraces located in a fault line, which have been planted since 2002. The entire range, which is consistent and complementary, places this estate among the elite in the sector. Personal aromatic nuances now enrich the Simon and Les Glorieuses cuvées, which have the aging potential and profile of the great Rhône wines, without imitating them.

Customer rating

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3.9/5

based on 14 reviews

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Note and opinion by Mr. JEAN MARC B. Published on 11/17/2025

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Note and opinion by Mr. MICHEL G. Published on 07/22/2024

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