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Mas Foulaquier - L'Orphée 2016

Languedoc

Red

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Drink or Keep

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (7 customers)

The most gourmet and easy-drinking of the whole range, L'Orphée opens on the nose with notes of black fruit, garrigue and spices. A rather fiery red on the palate, but one that softens with age... A Pic Saint-Loup that will shine with spicy or Mediterranean cuisine.

Features

Estate

Mas Foulaquier

Cuvée

L'Orphée

Vintage

2016

Designation

Pic Saint-Loup

Region

Languedoc

Grape varieties

50% Syrah, 50% Grenache

Terroirs

stony clay-limestone soils

Viticulture

certified biodynamic

Harvest

manual

Winemaking

sulfur- and yeast-free

Breeding

9 months in concrete vats

Alcohol content

13,5 %

Organic

Yes

Tasting & pairing

Eye

beautiful carmine red dress

Nose

with notes of black fruit, garrigue and spices

Mouth

greedy and feisty

Serve

at 14-17°C

Open

1 hour before

Drink from

2018

Drink before

2023

Food and wine pairing

Food and wine pairing

ideal for spicy or Mediterranean cuisine...

Mas Foulaquier

More information on Mas Foulaquier

Pic Saint-Loup

More information on Pic Saint-Loup

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2018) Sélectionné (We remind you that this guide is a prize list and that, as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Situated to the north of the Pic Saint-Loup cru, this estate consists of a large parcel of southwest-facing hillside on limestone scree, planted mainly with Grenache and Syrah. This is the Foulaquier terroir proper, which is joined on the estate by the siltier north-east-facing Tonillières terroir. This adventure, which began in 1998, is led by the couple Pierre Jequier, a former architect, and Blandine Chauchat, a former parliamentary official. These passionate winegrowers have restructured the estate, whose origins go back a long way, moving it towards organic and then biodynamic farming certification. After a few minor adjustments, they now offer a renewed range of healthy, tasty and fragrant wines, most of which are matured in a reducing environment.

Customer reviews

Customer rating

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5

3.7/5

out of 7 reviews

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Note and review by M. PHILIPPE V. Published on 07/06/2018

fruit, density, spices and freshness... it's all there, with respect for nature... and our health.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FREDERIC B. Published on 08/11/2020

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. NICOLAS D. Published on 03/10/2019

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GUILLAUME B. Published on 20/09/2019

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FABIEN B. Published on 13/03/2019

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. LAURENT G. Published on 06/02/2019

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BENJAMIN F. Published on 16/12/2018

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Background

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19676 customer reviews
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