93-96/100
Robert Parker
"Terrasses du Larzac La Peira 2014 will be one of the wines of the vintage. It comes from a parcel of vines adjacent to the estate and is composed of Syrah, Grenache and Mourvèdre aged partially in new barrels. Its tinted color is followed by sublime notes of blackberry, pepper, oxblood and violet. Powerful, rich, full-bodied and nicely balanced, with a beautiful mid-palate and intense chocolate fruits on the finish." (Wine Searcher 2016 - Robert Parker)
Features
Estate
La Pèira en Damaisèla
Vintage
2014
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
Syrah (majoritaire), Grenache, Mourvèdre
Terroirs
Stony and alluvial deposits
Viticulture
Reasoned
Harvest
At optimum maturity
Winemaking
Temperature-controlled fermentation at less than 25°C
Breeding
18 months in barrels (40% new)
Alcohol content
14 %
Tasting & pairing
Eye
Deep carmine-red colour
Nose
Beautiful aromas of blackberry, pepper, violets and hints of blood.
Mouth
Rich, powerful, balanced, with fruity and chocolate notes on the finish.
Serve
AT 15-17°C
Open
1 hour before
Drink from
2019
Drink before
2024
Food and wine pairing
Enjoy with red or white meats, small game, cheeses...
La Pèira en Damaisèla
Terrasses du Larzac
Expert opinion
Robert Parker - Wine Advocate
Rated (2016 guide) 93-96/100 (Extraordinary wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Terrasses du Larzac La Peira 2014 will be one of the wines of the vintage. It comes from a parcel of vines adjoining the estate and is composed of Syrah, Grenache and Mourvèdre aged partly in new barrels. Its tinted color is followed by sublime notes of blackberry, pepper, oxblood and violet. Powerful, rich, full-bodied and nicely balanced, with a beautiful mid-palate and intense chocolate fruits on the finish.
Customer reviews
Customer rating
4.4/5
on 5 reviews
Note and review by M. BENJAMIN D. Published on 02/07/2021
Complex and full-bodied.
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Note and review by M. DENIS C. Published on 16/04/2021
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Note and review by M. PENG W. Published on 09/03/2021
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Note and review by M. YANNICK T. Published on 01/04/2019
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Note and review by M. VLADIMIR A. Published on 20/08/2018
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