La Pèira en Damaisèla - Las Flors de la Pèira 2017
Languedoc
Red
Sold individually
Drink or Keep
92-95/100
Robert Parker
-
93-95/100
Jeb Dunnuck
"Las Flors de la Pèira 2017 will be similar to a blend of 30% Grenache, Mourvèdre and Syrah, with 5% Carignan and Cinsault. Still in barrel, it's full-bodied but shows nicely delineated notes of spring flowers, mixed red and black fruits and a sprinkling of spice on the long, silky finish." (Wine Advocate 2019 - Joe Czerwinski)
Features
Estate
La Pèira en Damaisèla
Cuvée
Las Flors de la Pèira
Vintage
2017
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
Grenache, Syrah, Mourvèdre, Cinsault et de Carignan
Terroirs
Stony, alluvial deposits on terraces dominated by the high limestone cliffs of the Larzac, dating from the Jurassic period. Belle Fiole (Belle-Feuille) parcel.
Viticulture
Reasoned
Harvest
Manual in 10 kg crates
Winemaking
Double sorting (vines and cellar), crushing, temperature-controlled alcoholic fermentation, very little pumping over and punching of the cap, hot post-fermentation maceration.
Breeding
18 months in 225L to 600L barrels (barrels of more than 1 wine)
Alcohol content
15%
Tasting & pairing
Eye
Beautiful carmine red colour
Nose
Aromas of kirsch, spices, garrigue and liquorice
Mouth
Powerful, silky and elegant
Serve
AT 15-17°C
Open
1 hour before
Drink before
2030
Food and wine pairing
Enjoy with red meats, small game, cheeses...
La Pèira en Damaisèla
Terrasses du Larzac
Expert opinion
Robert Parker - Wine Advocate
Rated (2019 guide) 92-95/100 (Wonderful wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Las Flors de la Pèira 2017 will be similar to a blend of 30% Grenache, Mourvèdre and Syrah, with 5% Carignan and Cinsault. Still in barrel, it's full-bodied but shows nicely delineated notes of spring flowers, mixed red and black fruits and sprinkles of spice on the long, silky finish.
Jeb Dunnuck
Wine rated 93-95/ 100
Customer reviews
Customer rating
3.5/5
on 4 reviews
Note and review by M. GILLES D. Published on 30/12/2022
Refined label, elegant color. As for the wine itself? What can I say, patience is not fully rewarded. The attack is frank and heady, with a slight dip in the mid-palate perhaps due to the tannins, which are still tight, even prominent. It's massive, with an austere, slightly drying profile. The finish is spicy and tangy, with hints of plum and blue fruit. Clearly, there's no velvetiness or silkiness on the palate, contrary to the glowing reviews of some experts. One thing's for sure: the prices of La Peira en Damaisela wines are overrated. This cuvée is not for tasting, but rather for typical dishes such as marinated venison steaks, grilled in wine sauce and served with roast potatoes. Score =3.3.
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Note and review by M. BERNARD L. Published on 19/06/2021
Very fine wines, but it's a pity the prices are soaring. Quality doesn't justify everything
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Note and review by M. JEROME C. Published on 13/05/2023
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Note and review by M. LAURENT P. Published on 04/04/2020
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