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La Pèira en Damaisèla - Las Flors de la Pèira 2017

Languedoc

Red

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Drink or Keep

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5
3.5/5 (4 customers)

92-95/100

Robert Parker

-

93-95/100

Jeb Dunnuck

"Las Flors de la Pèira 2017 will be similar to a blend of 30% Grenache, Mourvèdre and Syrah, with 5% Carignan and Cinsault. Still in barrel, it's full-bodied but shows nicely delineated notes of spring flowers, mixed red and black fruits and a sprinkling of spice on the long, silky finish." (Wine Advocate 2019 - Joe Czerwinski)

Features

Estate

La Pèira en Damaisèla

Cuvée

Las Flors de la Pèira

Vintage

2017

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

Grenache, Syrah, Mourvèdre, Cinsault et de Carignan

Terroirs

Stony, alluvial deposits on terraces dominated by the high limestone cliffs of the Larzac, dating from the Jurassic period. Belle Fiole (Belle-Feuille) parcel.

Viticulture

Reasoned

Harvest

Manual in 10 kg crates

Winemaking

Double sorting (vines and cellar), crushing, temperature-controlled alcoholic fermentation, very little pumping over and punching of the cap, hot post-fermentation maceration.

Breeding

18 months in 225L to 600L barrels (barrels of more than 1 wine)

Alcohol content

15%

Tasting & pairing

Eye

Beautiful carmine red colour

Nose

Aromas of kirsch, spices, garrigue and liquorice

Mouth

Powerful, silky and elegant

Serve

AT 15-17°C

Open

1 hour before

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with red meats, small game, cheeses...

La Pèira en Damaisèla

More information on La Pèira en Damaisèla

Terrasses du Larzac

More information on Terrasses du Larzac

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2019 guide) 92-95/100 (Wonderful wine)

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Las Flors de la Pèira 2017 will be similar to a blend of 30% Grenache, Mourvèdre and Syrah, with 5% Carignan and Cinsault. Still in barrel, it's full-bodied but shows nicely delineated notes of spring flowers, mixed red and black fruits and sprinkles of spice on the long, silky finish.

Jeb Dunnuck

Jeb Dunnuck

Wine rated 93-95/ 100

Customer reviews

Customer rating

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5

3.5/5

on 4 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. GILLES D. Published on 30/12/2022

Refined label, elegant color. As for the wine itself? What can I say, patience is not fully rewarded. The attack is frank and heady, with a slight dip in the mid-palate perhaps due to the tannins, which are still tight, even prominent. It's massive, with an austere, slightly drying profile. The finish is spicy and tangy, with hints of plum and blue fruit. Clearly, there's no velvetiness or silkiness on the palate, contrary to the glowing reviews of some experts. One thing's for sure: the prices of La Peira en Damaisela wines are overrated. This cuvée is not for tasting, but rather for typical dishes such as marinated venison steaks, grilled in wine sauce and served with roast potatoes. Score =3.3.

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. BERNARD L. Published on 19/06/2021

Very fine wines, but it's a pity the prices are soaring. Quality doesn't justify everything

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JEROME C. Published on 13/05/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. LAURENT P. Published on 04/04/2020

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Background

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