This naturally sparkling wine, light in alcohol (10.5%), is an airy wine with fine bubbles. Made from Chenin Blanc, it reveals a very aromatic nose of crisp white fruits, full of vigor, this grape variety brings a beautiful liveliness. Orgasmic will bring sparkle to your next parties with friends!
Buy your Frédéric Mabileau wines at the best price in a private sale!
from €99 on your first order
Eye
Green gold dress
Nose
Delicate fruity aromas
Mouth
Fine bubbles, light wine, lovely tension and aroma
Serve
At 10°C
Open
And serve!
Drink from
2019
Drink before
2021
Food and wine pairings
Pairs well with appetizers or fruity desserts
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Frédéric Mabileau was one of the Loire Valley's most iconic figures. He tragically passed away on Monday, August 31, in a microlight accident. In 2003, with the help of his son, he took over the entire 27 hectares of the family estate and introduced organic farming methods. Two types of soil predominate here: clay-siliceous soils with a tendency towards limestone, which produce the most intense and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel," on which the vines flourish, producing a more fruity and indulgent wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey silt have a full but silky texture, with well-defined tannins and a frank fruitiness. The Rouillières wines seduce with their juiciness and a very floral finish. For around €15, Bourgueil Racines has a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-Rouillères shows the charming side of the grape variety without sacrificing any of its character. It is now accompanied by Chenin-du-Puy, in Saumurois, in the same spirit. This is one of the priorities in Saint-Nicolas-de-Bourgueil!
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
A leading figure in Bourgueil and Saint-Nicolas since he settled there in 1991, Frédéric Mabileau built up a 35-hectare estate that has been organic since 2007 and biodynamic since 2012. Following his accidental death in 2020, his son, Remy, took over. Charly, his other son, has opened Chez Odette, a restaurant dedicated to local and seasonal cuisine, in the estate's courtyard.
Customer rating
3.2/5
based on 4 reviews
Review and opinion by Mr. JEREMY A. Published on 05/26/2019
Very fruity, light pet nat, easy to drink on its own
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Note and opinion by Mr. FRANCOIS J. Published on 03/11/2019
If you have ever had the chance to taste François Chidaine's traditional sparkling Chenoins in Montlouis, you will feel like you are drinking a rough wine or even cider....Null
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Note and opinion by Mr. FRANCK S. Published on 06/10/2022
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Note and opinion by Mr. HUBERT G. Published on May 18, 2020
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