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Frédéric Mabileau - Anjou Chenin des Rouillères 2023

Loire

White

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5/5 (1 customer)

17/20

Jancis Robinson

(Vintage 2022 notes)
floral
biodynamics
immediate pleasure

"Pure expression of Chenin, lively and generous, this cuvée is a real treat".

Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. With its superb balance and freshness, this cuvée will not leave you indifferent!

Features

Estate

Frédéric Mabileau

Cuvée

Chenin des Rouillères

Vintage

2023

Designation

Anjou

Region

Loire

Grape varieties

Chenin

Terroirs

Sandy-gravelly soils on white clay

Viticulture

Organic and certified biodynamic (Biodyvin)

Harvest

Manual in cases

Winemaking

Pneumatic pressing. Cold fermentation in temperature-controlled stainless steel vats, using indigenous yeasts.

Breeding

In 50 HL tanks and tuns

Alcohol content

11%

Organic

Yes

Tasting & pairing

Eye

Light yellow color with bright greenish-gold highlights

Nose

Floral, with aromas of fresh pear, acacia, lime blossom

Mouth

Well-balanced, round and fresh

Serve

Between 12 and 14°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Pair with tagliatelle with zucchini pesto, grilled fish ...

Frédéric Mabileau

More information on Frédéric Mabileau

Anjou

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic farming in 2007 and biodynamic viticulture in 2012.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023) 17/20 (Vintage 2022)

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5/5

out of 1 review

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Note and review by M. FREDERIC M. Published on 20/08/2024

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Background

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