\r\n« Puissant, avec un tanin ferme mais fin, ce 2009 est sérieux, profond. Un faux-filet grillé fera un bel accord de texture. » (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve) ","Sales","Wine guide","Loire wines","|","Red wine","Organic","Loire","Red","Sold individually","Drink or Keep","Notes : Robert Parker 89-90/100, RVF 15/20, Bettane & Desseauve 14,5/20 \r\n\"Powerful, with firm but fine tannin, this 2009 is serious, deep. A grilled sirloin would be a fine textural match\". (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","clay-limestone on a mid-slope hillside","Viticulture","Organic and biodynamic cultivation, no chemical fertilizers","Harvest","manual","Winemaking","in open wooden vats, malolactic fermentation in wooden tuns","Breeding","in wood lightning","Yes","Print file","Tasting & pairing","Eye","glossy coat","Nose","beautiful deep nose","Mouth","with silky tannins, thirst-quenching","Serve","at 14-16°C","1 hour before","Drink from","2011","Drink before","2020","A déguster sur des charcuteries, des viandes rouges, des gibiers, des fromages... ","Catherine and Pierre Breton","More information on","Bourgueil","Expert opinion","Domain rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)","About the domain :","For more than two decades, Catherine and Pierre Breton and their son Paul have been proving that organic wines from the Touraine region can reach new heights, yet still be affordable. Their long macerations ensure that the velvety texture of all their crus complements the purity of their fruit. Cuvées de Bourgueil, which account for 10 hectares, regularly feature in our blind tastings. Trinch is a straightforward wine, and the great cuvées must be decanted 2 to 3 hours before serving to bring out the juiciness of nuits-d'ivresse, the purity of perrières and the chalky touch of clos-sénéchal. One of the Loire's most refreshing addresses, to be discovered without restraint!","Domaine rated (2021 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates) ","For over twenty years, Catherine and Pierre Breton have been successfully forging their own organic wine path in Touraine. Their son Paul has joined them on the estate, and vinifies the Pierres Rousses Vouvray. The fine, soft tannins of the long macerations can be found in the delicious cuvées de soif Trinch and Avis de Vin Fort, which are low in sulfur and designed to be drunk young. The terroir wines (Clos Sénéchal, Les Perrières and Nuits d'Ivresse, made from Grand-Mont and Busardières vines), more intense, have never shown as much finesse and precision as in recent vintages, while retaining a slightly wild texture that gives them great depth. They also age very well.","Customer reviews","No notes available","Buy your Catherine and Pierre Breton wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Robert Parker 89-90/100, RVF 15/20, Bettane & Desseauve 14,5/20 "Powerful, with firm but fine tannin, this 2009 is serious, deep. A grilled sirloin would be a fine textural match". (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)
Features
Estate
Catherine et Pierre Breton
Cuvée
Le Clos Sénéchal
Vintage
2009
Designation
Bourgueil
Region
Loire
Grape varieties
100% Cabernet Franc
Terroirs
clay-limestone on a mid-slope hillside
Viticulture
Organic and biodynamic cultivation, no chemical fertilizers
Harvest
manual
Winemaking
in open wooden vats, malolactic fermentation in wooden tuns
Breeding
in wood lightning
Organic
Yes
Tasting & pairing
Eye
glossy coat
Nose
beautiful deep nose
Mouth
with silky tannins, thirst-quenching
Serve
at 14-16°C
Open
1 hour before
Drink from
2011
Drink before
2020
Food and wine pairing
A déguster sur des charcuteries, des viandes rouges, des gibiers, des fromages... <br/>
Domain rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
For more than two decades, Catherine and Pierre Breton and their son Paul have been proving that organic wines from the Touraine region can reach new heights, yet still be affordable. Their long macerations ensure that the velvety texture of all their crus complements the purity of their fruit. Cuvées de Bourgueil, which account for 10 hectares, regularly feature in our blind tastings. Trinch is a straightforward wine, and the great cuvées must be decanted 2 to 3 hours before serving to bring out the juiciness of nuits-d'ivresse, the purity of perrières and the chalky touch of clos-sénéchal. One of the Loire's most refreshing addresses, to be discovered without restraint!
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2021 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
For over twenty years, Catherine and Pierre Breton have been successfully forging their own organic wine path in Touraine. Their son Paul has joined them on the estate, and vinifies the Pierres Rousses Vouvray. The fine, soft tannins of the long macerations can be found in the delicious cuvées de soif Trinch and Avis de Vin Fort, which are low in sulfur and designed to be drunk young. The terroir wines (Clos Sénéchal, Les Perrières and Nuits d'Ivresse, made from Grand-Mont and Busardières vines), more intense, have never shown as much finesse and precision as in recent vintages, while retaining a slightly wild texture that gives them great depth. They also age very well.
Customer reviews
No notes available
Buy your Catherine and Pierre Breton wines at the best price on private sale!