"Clos de la Dioterie (northeast, limestone and clay-limestone) conceals a magnificent refinement of texture, a transparency of expression of its terroir, and a slender depth that is absolutely energetic. It is ready for a very long ageing period of around thirty years. Stunning. (Le Guide RVF 2023)
Features
Estate
Domaine Charles Joguet
Cuvée
Clos de la Dioterie
Vintage
2019
Designation
Chinon
Region
Loire
Grape varieties
Cabernet Franc, vieilles vignes de 80 ans
Terroirs
Strongly calcareous clay soils, north-east exposure, left bank of the Vienne river
Viticulture
Certified organic
Harvest
Manual
Winemaking
Careful selection of grapes in the vineyard, alcoholic fermentation in stainless steel tanks, malolactic fermentation in oak barrels.
Breeding
12 to 15 months in oak barrels
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
Deep, dark ruby
Nose
Incredibly rich aromas of candied black fruits and spices, with a hint of licorice.
Mouth
Beautiful, concentrated, powerful material, well-presented tannins, spices coat the palate, endless length.
Serve
AT 16°C
Open
1 hour before
Drink from
2025
Drink before
2030+
Food and wine pairing
Enjoy with red meats, crusted veal shank, beef stew, wild boar stew, cheese platter...
Charles Joguet Estate
Chinon
Expert opinion
Bettane & Desseauve
Wine rated (guide 2024) 97/100
Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
For Anne-Charlotte Genet, the quest for perfectly harmonious, uncluttered tannins is the guarantee of wines capable of being good young and good old. The result is seductive wines, embodying charm, complexity, sensuality and great refinement. With a rare intelligence in her understanding of vines and wine, this is Chinon at its very best.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2023) 96/100 Favorite
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Clos de la Dioterie (northeast, limestone and clay-limestone) conceals a magnificent refinement of texture, a transparent expression of its terroir, and a slender depth that is absolutely energetic. It is ready for a very long ageing period of around thirty years. Stunning.
About the domain :
Founded in 1957 by Charles Joguet in Sazilly, on the left bank of the Vienne, this estate has returned to the top of the Chinon appellation, a consecration for the team in charge of vinification and the vines, chosen by owner Jacques Genet. They work to a high level of excellence, given the size of the estate. Above all, the winemakers have revived a vibrant spirit of freshness in the great Cabernets, which have the unique feature of being born facing north-east. Few estates in the Loire boast such unmissable grands cuvées: Clos de la Dioterie (2 hectares of octogenarian vines on clay-limestone soils, northeast exposure, in Sazilly), Clos du Chêne Vert (2 hectares in the town of Chinon, southwest, steep slope, clay-limestone and flint clay), Les Varennes du Grand Clos (4.5 hectares in Sazilly) aged eighteen months in barrel, then ten months in bottle before release. As for the entry-level cuvées, they manage to make cabernet franc consensual and fine, without losing the origin of the place. That's great quality! These modern Cabernet Francs, both fine and deep, manage to achieve the tour de force of retaining their digestible character, like the 2019, 2020 and now 2021, among the most ambitious in the Loire!
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Vinous A. Galloni
Rated wine (guide 2022) 93-96/100
About the wine:
Clos de la Dioterie 2019 is a round, ripe wine with a sense of density and enveloping character, as well as abundant vanilla achieved through oak. The tannins are slightly nervous and abundant, covering the palate with firmness. Clos de la Dioterie always reveals a mysterious, dark aspect, which will require bottle ageing to blossom. But it has the structural elements and fresh acidity to continue developing.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. NORDINE C. Published on 06/05/2024
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Note and review by M. MICHEL P. Published on 20/11/2022
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