This Sauvignon de Reuilly comes from vines planted in 2004 on sand and gravel from the high terraces of the Arnon, deposited on a Kimmeridgian limestone base. Kimmeridgian limestone. The wine is unctuous to the touch on the palate, delivering delicate notes of white fruits (pears), and ending on a suave finish.
Features
Estate
Les Demoiselles Tatin
Cuvée
Les Lignis
Vintage
2019
Designation
Reuilly
Region
Loire
Grape varieties
Sauvignon
Terroirs
Soils of sand and gravel from the high terraces of the Arnon, deposited on a base of Kimmeridgian limestone.
Viticulture
Sustainable, Terra Vitis certified
Harvest
Manual
Winemaking
Low-pressure pneumatic pressing + thermoregulated fermentation with indigenous yeasts
Breeding
On fine lees with stirring
Alcohol content
13,5%
Tasting & pairing
Nose
Notes of white fruit (pears)
Mouth
Smooth and delicate, with a suave finish
Serve
AT 10-12°C
Drink before
2024
Production
13,000 bottles
Food and wine pairing
Enjoy with grilled fish, shellfish, shrimp and avocado salad, goat's cheese or simply as an aperitif...
Les Demoiselles Tatin
Reuilly
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Memory of Quincy, Jean Tatin will tell you all about his terroirs with enthusiasm. His daughter Maroussia joined him in 2010 and is gradually bringing her personal vision to the estate's wines, which remain simple and well-made. The vineyard covers 25 hectares in Quincy, on the Cher hillsides, and since 2003, also 8 hectares in Reuilly on the Arnon hillsides. The low prices and warm welcome are a definite plus, and the Quincy plot-based whites are the wines of choice.
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Jean Tatin, supported by his wife Chantal Wilk, inherited the estate from his mother's family, who had owned it since 1873. Established in Brinay, he first harvested here in the 1950s. Maroussia, the youngest of his three daughters, took over the estate, which is now complemented by Les Ballandors in the Quincy appellation.
Customer reviews
Customer rating
3.2/5
out of 8 reviews
Note and review by M. JACQUES D. Published on 19/05/2023
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Note and review by M. FLORIAN C. Published on 27/03/2022
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Note and review by Mme CLAUDINE L. Published on 19/02/2022
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Note and review by M. FRANCOIS P. Published on 22/11/2021
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Note and review by M. GILBERT M. Published on 21/11/2021
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Note and review by M. BERNARD L. Published on 21/04/2021
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Note and review by M. CHARLES T. Published on 15/02/2021
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Note and review by M. LAURENT D. Published on 07/02/2021
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