A fine selection of Pinot Noir grapes for this cuvée, with its complex nose and aromas of red fruits and spices. On the palate, it's smooth and velvety, with a pleasant peppery touch, and a lovely, salivating finish.
Features
Estate
Les Demoiselles Tatin
Vintage
2023
Designation
Reuilly
Region
Loire
Grape varieties
100% Pinot Noir
Terroirs
Soils of clayey gravel and Kimmeridgian marl
Viticulture
Sustainable, Terra Vitis certified
Harvest
Manual
Winemaking
Maceration under carbon dioxide at 10°C, fermentation between 20° and 28°C, several pump-overs, one-week maceration after fermentation.
Breeding
In tanks
Tasting & pairing
Eye
Carmine color with ochre highlights
Nose
Complex, with aromas of fresh red fruits (Morello cherries), and a bouquet of spices and cocoa.
Mouth
Fruity and fresh, nice roundness, pleasant peppery touch, salivating finish.
Serve
AT 14-16°C
Drink before
2029
Food and wine pairing
Perfect as an aperitif with cured meats, Pata Negra ham, roast poultry, grilled red mullet, or for a festive meal with sweetbread Crépinettes with oyster mushrooms...
Les Demoiselles Tatin
Reuilly
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Memory of Quincy, Jean Tatin will tell you all about his terroirs with enthusiasm. His daughter Maroussia joined him in 2010 and is gradually bringing her personal vision to the estate's wines, which remain simple and well-made. The vineyard covers 25 hectares in Quincy, on the Cher hillsides, and since 2003, also 8 hectares in Reuilly on the Arnon hillsides. The low prices and warm welcome are a definite plus, and the Quincy plot-based whites are the wines of choice.
Guide Hachette des vins
Rated wine (guide 2024) 1*Star (Vintage 2022) (Very successful wine)
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Jean Tatin, supported by his wife Chantal Wilk, inherited the estate from his mother's family, who had owned it since 1873. Established in Brinay, he first harvested here in the 1950s. Maroussia, the youngest of his three daughters, took over the estate, which is now complemented by Les Ballandors in the Quincy appellation.
Concours des Ligers - Vins du Val de Loire
Wine rated (guide 2024) Gold medal (Vins du Val de Loire)
Customer reviews
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1jour1vin - 2024