Domaine de la Cotelleraie - Le Vau Jaumier 2011
Loire
Red
Sold individually
Drink or Keep
17/20
Gault & Millau
"Vau Jaumier has a strong structure resulting from low, perfectly controlled yields! In a southern style (roasted black and blue fruits), with a hint of racy, smoky flavors (graphite), it's still tight, but full of energy" (Les Meilleurs Vins de France - Gault Millau). A red that harmoniously blends very ripe, almost candied red fruit, grape and oak tannins.... Perfect!
Features
Estate
Domaine de la Cotelleraie
Cuvée
Le Vau Jaumier
Vintage
2011
Designation
Saint Nicolas de Bourgueil
Region
Loire
Grape varieties
100% Cabernet Franc
Terroirs
clay-limestone, south-facing
Viticulture
organic farming, vineyard conversion in progress
Harvest
manual
Winemaking
alcoholic fermentation in temperature-controlled stainless steel vats for ten days, followed by 20 days of maceration
Breeding
6 months in oak barrels
Alcohol content
12,5 %
Tasting & pairing
Eye
dark, brilliant, intense ruby colour
Nose
full-bodied, complex and powerful aromas, with animal and woody notes (vanilla and spice)
Mouth
lovely combination of very ripe, almost candied red fruit, grape and oak tannins
Serve
decant at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2021 and more
Food and wine pairing
this lovely wine can be paired with all types of strong meats (lamb, beef in sauce or game), spicy dishes and a wide variety of cheese platters...
Domaine de la Cotelleraie
Saint Nicolas de Bourgueil
Expert opinion
Bettane & Desseauve
Estate rated (2018 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Gérald Vallée insists on respect for the grapes, and strives to convey in his wines all the elegance and delicacy that the appellation's highly varied terroir allows.
Guide des Vins Gault & Millau
Rated 17/20 (Outstanding)
Domaine rated 1*Star (Serious production)
About the wine:
Vau Jaumier boasts a strong structure resulting from perfectly controlled low yields! In a southern style (roasted black and blue fruits), nestled in racy, smoky flavors (graphite), it's still tightly wound but full of energy!
About the domain :
Gérald Vallée farms 27 hectares of Cabernet Franc, all of which have been converted to organic farming, with all the care one can imagine: tilling the soil, thinning out the leaves... All the grapes are grown in the Saint-Nicolas de Bourgueil appellation. In the cellar, no yeast or enzymes are added to the vats.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2018) Sélectionné (We remind you that this guide is a prize list and that, as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Gérald Vallée set himself the challenge of switching to manual harvesting in 2004, when 90% of the Saint-Nicolas-de-Bourgueil appellation was still machine-picked. Good for him, because his wines, which used to appear episodically in our tastings of each new vintage, have since earned their stripes as great Cabernet Francs. We love the precise fruitiness of the entry-level wines, the chalky tension expressed in Le Vau Jaumier, a hillside cleared twenty years ago, and the mellow spirit of L'Envolée, a deep, opulent Bourgueil.
Customer reviews
Customer rating
3.7/5
out of 12 reviews
Note and review by M. PASCAL P. Published on 24/08/2015
disappointed by this wine which I found atypical of the appellation ...
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Note and review by M. FREDERIC M. Published on 31/01/2020
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Note and review by M. JEAN MARC B. Published on 27/07/2018
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Note and review by M. PHILIPPE D. Published on 23/04/2018
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Note and review by M. OLIVIER P. Published on 07/12/2017
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Note and review by M. SEBASTIEN F. Published on 10/09/2017
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Note and review by M. RAPHAEL D. Published on 16/03/2016
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Note and review by M. HUGUES G. Published on 02/02/2016
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Note and review by M. JEAN BAPTISTE B. Published on 27/10/2015
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Note and review by M. LUCA B. Published on 30/09/2015
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