\r\nA charming 2009 with cherry aromas, a fine texture and promising tannins that need time to refine. We recommend decanting before putting this lovely red Sancerre on a good table! ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","50% Jurassic limestone, 50% Eocene siltstone","Viticulture","certified organic vineyards","Harvest","manual","Winemaking","malolactic fermentation in barrels, maceration and 30-day alcoholic fermentation in tanks","Breeding","one year in oak barrels","Alcohol content","13%","Yes","Print card","Tasting & pairing","Eye","beautiful ruby color","Nose","aromas of red fruit soup (blackberry, morello cherry, redcurrant), caramelized orange zest and rose petals","Mouth","peppery finish, long-lasting tannins","Serve","at 15°C","1 hour before","Drink from","2011","Drink before","2016","Food and wine pairing","A déguster sur un magret de canard, des viandes rouges, des fromages de chèvre... ","Domaine Vacheron","More information on","Expert opinion","Gault & Millau Wine Guide","Estate rated (2012 guide) 5*Stars (Outstanding production)","About the domain :","\"The domaine produces a good two-thirds white and one-third red wines from some 45 hectares, making it one of the region's leading estates. The Vacheron quartet also offers high-quality wines, made with sauvignons and pinots noirs from organic and biodynamic farming.\"","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Estates rated (2011 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)","\"The first Sancerre estate to be certified biodynamic since 2006. Jean-Dominique Vacheron, who is more involved in viticulture, works in duo with his cousin Jean-Laurent, an oenologist who cut his teeth with the great Burgundy estates. While their red Sancerre wines are often the talk of the town, their highly mature whites are not to be outdone. They reveal themselves to be mineral, with a fine consistency in the powerful cuvée Les Romains, from one of Sancerre's finest, sunniest terroirs, an expression of flinty clay. Vinification takes place in wooden vats, which enhances the tightness of Sauvignons grown on flint. Extraction and ageing of the reds lead to a certain rigidity in their youth, rather like the wines of Domaine Trapet in Burgundy. In any case, they should be kept for at least two to four years. The domaine is closing in on its second star.","Customer reviews","Customer rating","4/5","out of 1 review","Note and review by M. JEAN PHILIPPE A. Published on 21/09/2012","See all reviews from this customer","Publish a comment","Background","Buy your Vacheron wines at the best price on private sale!","20119 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025"]}
Nouveau millésime, le 2008 était noté : Bettane & Desseauve 15,5/20
Charmeur ce 2009 aux arômes de cerise, pourvu d'une belle texture et de tanins prometteurs à qui il faudra laisser le temps de s'affiner. Un passage en carafe est recommandé avant de mettre ce joli Sancerre rouge sur une bonne table !
Caratteristiche
Dominio
Domaine Vacheron
Annata
2008
Designazione
Sancerre
Regione
Loire
Varietà d'uva
100% Pinot Noir
Terroirs
50% Calcaire jurassique, 50% silec éocène
Viticulture
vignoble cultivé en agriculture biologique certifiée
Raccolta
manuelles
Vinificazione
fermentation malolactique en barrique, macération et fermentation alcoolique de 30 jours en cuve
Allevamento
un an en fût de chêne
Degré d'alcool
13%
Bio
Sì
Degustazione e abbinamento
Occhio
belle robe rubis
Naso
sur des arômes de soupe de fruits rouges (mûre, griotte, groseille), zeste d'orange caramélisée et pétale de rose
Bocca
finale poivrée, tanins longs en bouche
Servire
à 15°C
Ouvrir
1 heure avant
Boire à partir de
2011
Bevete prima
2016
Abbinamento cibo-vino
A déguster sur un magret de canard, des viandes rouges, des fromages de chèvre...<br/>
« Le domaine élabore deux bons tiers de vins blancs et un tiers de rouges et ce, sur quelques 45 hectares, ce qui en fait une des grandes propriétés de la région. Le quatuor Vacheron propose également des vins de haute qualité, élaborés avec des sauvignons et des pinots noirs issus de l'agriculture biologique et biodynamique. »
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2011) 1*Stella (Stars en devenir ou vignerons de qualité à la production de bon niveau, vous ne serez pas déçus en dégustant les vins de ces domaines)
Informazioni sul dominio :
« Premier domaine de Sancerre certifié en culture biodynamique, depuis 2006. Jean-Dominique Vacheron, plutôt impliqué dans la viticulture, travaille en duo avec son cousin Jean-Laurent, oenologue qui a fait ses classes auprès de grands domaines bourguignons. Si leurs sancerres rouges font souvent parler d'eux, les blancs, de haute maturité, ne sont plus en reste. Ils se révèlent minéraux, avec une belle consistance dans la puissante cuvée Les Romains, issue de l'un des terroir les plus fins et solaires de Sancerre, expression des argiles à silex. Vinification en cuve bois, ce qui élargit le côté serré que peuvent présenter les sauvignons sur silex. L'extraction et l'élevage des rouges conduisent ceux-ci, dans leur jeunesse, à une certaine rigidité, un peu dans l'esprit des vins du domaine Trapet, en Bourgogne. Il faut dans tous les cas les attendre au moins deux à quatre ans. Le domaine se rapproche de la seconde étoile. »
Recensioni dei clienti
Valutazione del cliente
4/5
su 1 recensione
Note et avis de M. JEAN PHILIPPE A. Publié le 21/09/2012
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