\r\n« Ce vin à la fois profond et gourmand se boit à grandes rasades, un soir de Paulée de Chartres, au deuxième magnum on peut agiter sa serviette en signe de satisfaction. Vin de facture rabelaisienne. » (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve). De Vieilles Vignes de Côt et de Cabernet Franc, un élevage soigné, sans lourdeur, nous offre cette superbe cuvée au nom original. Un vin généreux et puissant, parfait d'équilibre qui s'apprécie dès à présent ou dans les 5 à 7 ans qui viennent... ","Sales","Wine guide","Loire wines","|","Red wine","Loire","Red","Sold individually","Drink or Keep","3.3/5 "," (3 customers)","Notes : Bettane & Desseauve 16.5/20, RVF 15/20 \r\n\"This wine, both profound and gourmand, is best drunk in large gulps, on a Paulée de Chartres evening. By the second magnum, you'll be waving your napkin in satisfaction. A Rabelaisian wine\". (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve). Old vines of Côt and Cabernet Franc, carefully aged without heaviness, give us this superb cuvée with its original name. A generous, powerful wine, perfectly balanced, to be enjoyed now or over the next 5 to 7 years... ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Terroirs","fine gravel, flint on clay, a selection of two magnificent plots of Côt and Cabernet Franc in the commune of Chatillon-sur-Cher","Viticulture","Grass cover, maximum respect for the environment. Severe disbudding, partial leaf thinning, green harvesting by hand if necessary. Yield: 30 Hl/ha","Harvest","manual in boxes","Winemaking","Fermentation begins after 8 days of cold prefermentary maceration. Pigeage and remontage throughout maceration (1 month)","Breeding","10 months in 1- to 3-year-old barrels, followed by 3 months in vats","Print file","Tasting & pairing","Nose","deep, complex bouquet of thyme and laurel, combined with jammy notes and fruit in brandy. chocolate and black tea notes appear with aeration.","Mouth","Dense and fleshy, this wine delivers a fruity, fresh and exuberant palate. The acid support typical of the Loire region brings freshness and balance to this wine, punctuated by a long, ripe, fruity finish.","Serve","at 12-14°C","1/2 hour before","Drink from","2009","Drink before","2016","A savourer sur des viandes rouges ou blanches, un plateau de fromages... ","domains Minchin","More information on","Touraine","Expert opinion","Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)","About the domain :","With 17 hectares, Bertrand Minchin, a jovial and engaging winegrower, is one of the established names in the Menetou-Salon and Valençay appellations. With each passing vintage, he refines the style of his reds, which are among the best in the area, while his imposing, structured whites gain in precision. Superb value for money.","Domain rated (guide 2024) Cité (Vin réussi)","An established name in the menetou-salon appellation with his Dom. la Tour Saint-Martin, Bertrand Minchin, equally at ease with reds and whites, has been established since 1987 at the head of 17 ha of vines on the heights of Morogues, in conversion to organic farming. In 2004, he expanded into the Valençay appellation with the 15 ha of Claux Delorme, in Selles-sur-Cher, and quickly established himself as a benchmark.","Domain rated (guide 2024) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).","Bertrand Minchin is present in Morogues, a Menetou-Salon cru, with domaine La Tour Saint Martin, and also in Valençay (Claux Delorme) - two estates grouped together under domains Minchin. The Valençays are joyful and upright: the Menetou-Salon cuvées are vinified with precision. The Sauvignons reflect the expression of their place thanks to a meticulous touch, as in the skilfully crafted reds. Since 2022, the estate has been certified Organic.","Customer reviews","Customer rating","3.3/5","on 3 reviews","Note and review by M. THIERRY D. Published on 03/07/2013","See all reviews from this customer","Note and review by M. RICHARD L. Published on 12/11/2012","Note and review by M. JEAN PHILIPPE A. Published on 21/09/2012","Publish a comment","Buy your Minchin wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Bettane & Desseauve 16.5/20, RVF 15/20 "This wine, both profound and gourmand, is best drunk in large gulps, on a Paulée de Chartres evening. By the second magnum, you'll be waving your napkin in satisfaction. A Rabelaisian wine". (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve). Old vines of Côt and Cabernet Franc, carefully aged without heaviness, give us this superb cuvée with its original name. A generous, powerful wine, perfectly balanced, to be enjoyed now or over the next 5 to 7 years...
Features
Estate
Domaines Minchin
Cuvée
Franc du Côt Lié
Vintage
2007
Designation
Touraine
Region
Loire
Terroirs
fine gravel, flint on clay, a selection of two magnificent plots of Côt and Cabernet Franc in the commune of Chatillon-sur-Cher
Viticulture
Grass cover, maximum respect for the environment. Severe disbudding, partial leaf thinning, green harvesting by hand if necessary. Yield: 30 Hl/ha
Harvest
manual in boxes
Winemaking
Fermentation begins after 8 days of cold prefermentary maceration. Pigeage and remontage throughout maceration (1 month)
Breeding
10 months in 1- to 3-year-old barrels, followed by 3 months in vats
Tasting & pairing
Nose
deep, complex bouquet of thyme and laurel, combined with jammy notes and fruit in brandy. chocolate and black tea notes appear with aeration.
Mouth
Dense and fleshy, this wine delivers a fruity, fresh and exuberant palate. The acid support typical of the Loire region brings freshness and balance to this wine, punctuated by a long, ripe, fruity finish.
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2009
Drink before
2016
Food and wine pairing
A savourer sur des viandes rouges ou blanches, un plateau de fromages... <br/>
Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
With 17 hectares, Bertrand Minchin, a jovial and engaging winegrower, is one of the established names in the Menetou-Salon and Valençay appellations. With each passing vintage, he refines the style of his reds, which are among the best in the area, while his imposing, structured whites gain in precision. Superb value for money.
Guide Hachette des vins
Domain rated (guide 2024) Cité (Vin réussi)
About the domain :
An established name in the menetou-salon appellation with his Dom. la Tour Saint-Martin, Bertrand Minchin, equally at ease with reds and whites, has been established since 1987 at the head of 17 ha of vines on the heights of Morogues, in conversion to organic farming. In 2004, he expanded into the Valençay appellation with the 15 ha of Claux Delorme, in Selles-sur-Cher, and quickly established himself as a benchmark.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2024) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Bertrand Minchin is present in Morogues, a Menetou-Salon cru, with domaine La Tour Saint Martin, and also in Valençay (Claux Delorme) - two estates grouped together under domains Minchin. The Valençays are joyful and upright: the Menetou-Salon cuvées are vinified with precision. The Sauvignons reflect the expression of their place thanks to a meticulous touch, as in the skilfully crafted reds. Since 2022, the estate has been certified Organic.
Customer reviews
Customer rating
3.3/5
on 3 reviews
Note and review by M. THIERRY D. Published on 03/07/2013
See all reviews from this customer
Note and review by M. RICHARD L. Published on 12/11/2012
See all reviews from this customer
Note and review by M. JEAN PHILIPPE A. Published on 21/09/2012
See all reviews from this customer
Buy your Minchin wines at the best price on private sale!