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Eric Bordelet - Sydre Argelette 2017 (magnum)

Normandy

Effervescent

Sold individually

Drink

morel clafoutis
gastronomy

L'Argelette (the name given by the old-timers) refers to the schistose pebbles on which the orchard stands. A "Grand Cru" cuvée made from old trees and as many varieties as possible. The fruit is blended in the same way every year: 40% bitter, 40% sweet and 20% tart, in keeping with the vintage. A complex, vinous cider with good ageing potential, thanks to its balance of substance, acidity, roundness, fullness and minerality. A cuvée made for the table.

Features

Estate

Eric Bordelet

Cuvée

Argelette (magnum)

Vintage

2017

Designation

Cidre

Region

Normandy

Terroirs

Stony, on the schistose and granitic Armorican massif in southern Normandy, silty or silty-clay soils.

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Ancestral natural fermentation in vats or barrels

Breeding

From a few weeks to several months, depending on the vintage

Alcohol content

6%

Organic

Yes

Tasting & pairing

Eye

Pretty golden dress

Nose

Intense, with tender, gourmand notes

Mouth

A vinous cider that keeps well, thanks to its balance of body, acidity, roundness, fullness and minerality.

Serve

AT 8-10°C

Open

And serve!

Drink before

2030+

Food and wine pairing

Food and wine pairing

To be enjoyed with cream-based dishes, noble products with spicy sweet touches, sweet and sour flavors, Norman cheeses, desserts with butter, vanilla, cinnamon, chocolate, etc...

Eric Bordelet

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Cider

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