Eric Bordelet - Sydre Argelette 2017 (magnum)
L’Argelette (a name given by the elders) refers to the schistose stones that form the base of the orchard. A "Grand Cru" cuvée made from old trees and composed of as many varieties as possible. The fruits are blended in the same way every year: 40% bitter, 40% sweet, and 20% tart, in order to respect the vintage. A complex, vinous cider with good aging potential thanks to its balance of body, acidity, roundness, fullness, and minerality. A cuvée made for the table.
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Eye
Pretty golden dress
Nose
Intense, with tender and indulgent notes
Mouth
A vinous cider that ages well thanks to its balance between body, acidity, roundness, fullness, and minerality.
Serve
At 8-10°C
Open
And serve!
Drink before
2030+
Food and wine pairings
Enjoy with gourmet dishes made with cream, fine ingredients with a mildly spicy flavor, sweet and sour flavors, Normandy cheeses, desserts made with butter, vanilla, cinnamon, chocolate, etc.
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