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Hawkes Bay

Rated 3.1/5Rated 3.1/5Rated 3.1/5Rated 3.1/5Rated 3.1/5
3.1/5See the 13 reviews
Hawkes Bay
Hawkes BayThis wine-growing region on the North Island has a fairly warm climate, enabling it to produce rich, ripe wines. Hawkes Bay is the second-largest wine-growing region and is renowned for its Chardonnay and Cabernet-Sauvignon varieties.
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Elephant Hill - Hawkes Bay Element Series SEA Sauvignon Blanc 2016

91/100 James Suckling

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90/100 Robert Parker

New Zealand
sauvignon
delicious
concentrate
grapefruit
asparagus

"This well-cut Sauvignon Blanc is slightly creamy and subtly savory. Citrus fruits of grapefruit and lime are present in abundance. On the palate, the fruit is supple and concentrated. Drink now. Screw cap." (James Suckling 2017).

Kumeu River - Hawkes Bay Sauvignon Blanc 2018

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5

3.2/5 (10 reviews)

91/100 James Suckling

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90/100 Robert Parker

New Zealand
sauvignon
grapefruit
poultry
shellfish

"Kumeu River's 2018 Sauvignon Blanc comes from a Hawke's Bay vineyard originally conceived as part of a partnership between Trinity Hill and the Jolivet de la Loire family. It is made from hand-harvested grapes and fermented with indigenous yeasts, before being aged (briefly) in stainless steel. The nose is marked by notes of nectarine and pink grapefruit, while the medium-bodied palate has a silky texture and a lively, tangy finish, with hints of lime and fresh herbs." (Wine Advocate 2019). Screw cap

Kumeu River - Hawkes Bay Village Chardonnay 2018

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5

3.5/5 (2 reviews)

93/100 Wine Enthusiast

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90/100 James Suckling

New Zealand
chardonnay
vivid
round-tipped
fish

"Compared to the almost severe austerity of this renowned Chardonnay producer's high-end wines, this entry-level wine is downright spirited. Bright gold in hue, it's bursting with melon and stone fruit, with hints of honey and sea salt. The palate crunches with crystalline acidity wrapped in a slippery, powdery texture, with a long, salty finish. Drink now and over the next few years." (Wine Enthusiast 2020). Screw cap