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Quinta de la Rosa

Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5Wine rated 3.2/5
3.2/5See the 13 reviews
Quinta de la Rosa
The Bergqvist family has been producing Port wines since 1815. Quinta de la Rosa was given as a christening present to Claire Feuheerd in 1906. In 1988, Claire's granddaughter, Sophia, and her father, Tim Bergqvist, decided to relaunch the estate with the aim of making it a national reference for quality wines. 

In the 90s, Quinta de la Rosa proved the seriousness of Douro Valley red wines, and in 2002, Jorge Moreira joined the estate as chief oenologist. 

Quinta de la Rosa is located on the southeast bank of the Douro River, in the Cima Corgo region. The vines, which are highly diversified, start on the banks and are planted up to 400 meters above the sea. They grow on schistose soil, and are 30 to 50 years old on average.
More information on the Quinta de la Rosa

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Our latest sales of Quinta de la Rosa wines

Quinta de la Rosa - La Rosa Branco 2023

16,5/20 Jancis Robinson

Portugal
intensity
citrus
cod accras

"All the attributes of a Douro white wine according to Jancis Robinson!

"Fresh citrus and pear with an attractive stony/dusty freshness and no oak impression. A very subtle floral note of white blossom. On the palate, the wine is lively but complemented by a slightly creamy texture. Pure, fresh and appetizing, with a slight chalky note on the finish. All the attributes of a young, lively Douro white wine, ready now but not rushed. 2024-2026" (Jancis Robinson 2024)

Quinta de la Rosa - Douro Dourosa 2022

Portugal
crunchy
red berries
immediate pleasure

"A gourmet, accessible Douro, blending typical Portuguese grape varieties!

A cuvée of predominantly Touriga National grapes, with crisp, appetizing red fruit aromas: it opens elegantly with strawberry, raspberry and morello cherry, vibrant and balanced, with a savory, subtly spicy finish. A friendly, accessible Douro!

Quinta de la Rosa - Tawny Port

Portugal
gourmet
caramel
cheeses
long-keeping wine

"A Tawny with delicious aromas!

A Tawny that perfectly represents Douro ports: with intoxicating scents of nuts and caramel, it is unctuous and savory on the palate, and offers a dry, spicy finish: a mutated wine of incredible deliciousness!

Quinta de la Rosa - Colheita Port 2011

93/100 James Suckling

Portugal
complex
intensity
liquorice
long-keeping wine

"The best of the Douro terroir in this complex, long-fermented port!"

"Notes of dark chocolate and salty plums with hints of dark spices. Full-bodied and medium-sweet with a chalky texture and earthy nuances. Velvety finish with notes of black licorice. Drink now. (James Suckling 2023)

Quinta de la Rosa - Vintage Port 2019

94/100 Wine Enthusiast

Portugal
powerful
delicious
foie gras
long-keeping wine

"An intense and complex vintage port, in limited quantities!"

"This estate near the village of Pinhão has produced a fragrant, ripe Port with structured tannins and notes of plum jam. Initially soft, the texture only gradually shows its power and concentration for further aging. Drink from 2030. (Wine Enthusiast 2021)

Quinta de la Rosa - LBV Port 2017

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3.7/5 (3 reviews)

90/100 Wine Enthusiast

Portugal
balanced
black fruits
potential

"This rich Port is ready to drink, but it also has ageing potential. The dry style of this structured wine with both acidity and dense sweetness is balanced and full of dark fruit. Enjoy this port from now until 2027". (Wine Enthusiast 2022). Serve with a foie gras and apple aumônière...

Quinta de la Rosa 2012

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3/5 (8 reviews)

92/100 Wine Enthusiast

"A wine of fine stature, it is rich and full on the palate. With its ripe tannins and black plum aromas, it's dense and full-bodied. The texture is silky and promises excellent ageing potential". (Wine Enthusiast 2015 - Roger Voss)

Quinta de la Rosa - Reserva 2014

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3.5/5 (2 reviews)

91/100 Wine Enthusiast

"This is a mature, barrel-aged wine with lovely structure and fruit. There's a subtle, sophisticated toasty touch. Scents of apple, apricot and yellow plum are expressed in a still youthful texture. The indigenous grape varieties used are the same as for Port blends. If you're looking for richness and roundness, you can wait until 2017." (Wine Enthusiast 2015 - Roger Voss)