Quinta de la Rosa

Quinta de la Rosa - Douro La Rosa Tinto 2021

"Paprika, sliced chillies and cherries on the nose. Spicy and fleshy, with medium to full body, medium tannins and a savory finish. Touriga nacional, touriga franca, sousao and tinta roriz. Drink now or cellar. (James Suckling 2023)

Quinta de la Rosa - Douro Dourosa 2022

4/5 (1 avis)

"A gourmet, accessible Douro, blending typical Portuguese grape varieties!

A cuvée of predominantly Touriga National grapes, with crisp, appetizing red fruit aromas: it opens elegantly with strawberry, raspberry and morello cherry, vibrant and balanced, with a savory, subtly spicy finish. A friendly, accessible Douro!

Quinta de la Rosa - La Rosa Branco 2023

4/5 (1 avis)

"All the attributes of a Douro white wine according to Jancis Robinson!

"Fresh citrus and pear with an attractive stony/dusty freshness and no oak impression. A very subtle floral note of white blossom. On the palate, the wine is lively but complemented by a slightly creamy texture. Pure, fresh and appetizing, with a slight chalky note on the finish. All the attributes of a young, lively Douro white wine, ready now but not rushed. 2024-2026" (Jancis Robinson 2024)

Quinta de la Rosa - Late Bottled Vintage Port 2019

"A port with great allure, refinement and described as very elegant by the famous Decanter magazine!"

"A classic blend of Touriga Nacional, Touriga Franca and Tinta Roriz, this reconverted LBV offers flavors of black fruit, spice, slightly herbaceous flowers and purifying minerals. has flavors of black fruit, spice, a slightly herbaceous floral touch and a purifying mineral finish. mineral. Although not as full-bodied as some LBVs, this port has great allure and refinement - a very elegant wine. Drink between 2019 and 2030." (Decanter Revue 2018)

Quinta de la Rosa - Vintage Port 2014

"For lovers of vintage port, enjoy a ready-to-drink vintage from the Quinta de la Rosa estate, in limited quantities!"

"Even in a year not generally "declared" in port jargon, this estate has produced a fine, full and richly endowed vintage port. With its blackberry fruit still juicy and forward, it's still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025." (Wine Enthusiast 2017)

Quinta de la Rosa - Vintage Port 2020

"The new vintage of the estate's Vintage Port: intense and creamy, it has been described as impressive by Wine Enthusiast!"

"This wine presents notes of bark and ripe berries, dried flowers, chocolate and caramel. Some earthy notes too. Full-bodied. It's rich and creamy, with moderate sweetness and a bed of fine tannins that give the palate a velvety, chocolatey aspect. Long and homogeneous. Best after 2027." (James Suckling 2023) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)

Quinta de la Rosa - Colheita Port 2012

"The best of the Douro terroir in this complex, long-fermented port!"

"Deep garnet with a deep brick color on the rim, still very red after a long stay in barrel. Wonderfully fragrant: classic dried fruits are lifted by nuances of herbs and citrus. Initially silky, it shows a slight grip on the finish. The alcohol is perfectly integrated, and although the wine is sweet, it is also very fresh. Long, elegant, fruity. 2023-2032" (Jancis Robinson 2023)

Quinta de la Rosa - Tawny Port

4/5 (1 avis)

"A Tawny with gourmet aromas: simply delicious!

A Tawny that perfectly represents Douro ports: with intoxicating scents of nuts and caramel, it is unctuous and savory on the palate, and offers a dry, spicy finish: a mutated wine of incredible deliciousness!

Quinta de la Rosa 2012

3/5 (8 avis)

"A wine of fine stature, it is rich and full on the palate. With its ripe tannins and black plum aromas, it's dense and full-bodied. The texture is silky and promises excellent ageing potential". (Wine Enthusiast 2015 - Roger Voss)

Quinta de la Rosa - Reserva 2014

3.5/5 (2 avis)

"This is a mature, barrel-aged wine with lovely structure and fruit. There's a subtle, sophisticated toasty touch. Scents of apple, apricot and yellow plum are expressed in a still youthful texture. The indigenous grape varieties used are the same as for Port blends. If you're looking for richness and roundness, you can wait until 2017." (Wine Enthusiast 2015 - Roger Voss)