A Tawny that perfectly represents Douro ports: with intoxicating scents of nuts and caramel, it is unctuous and savory on the palate, and offers a dry, spicy finish: a mutated wine of incredible deliciousness!
Features
Estate
Quinta de la Rosa
Cuvée
Tawny Port
Designation
Porto
Region
Portugal
Grape varieties
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz et Souzao
Terroirs
La Rosa vineyard, terraced vineyards up to 500m altitude, Douro River nearby, A-grade vines: the best the Douro has to offer.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Crushing in granite lagoons to begin fermentation, separation of juice and skins (placed in barrels for ageing).
Breeding
In large oak "tonels", then lightly filtered and bottled.
Alcohol content
19,5%
Residual sugars
100-110 g/l
Tasting & pairing
Eye
Bright, concentrated ruby color
Nose
Intense, enveloping scents, notes of walnut and caramel
Mouth
Smooth, soft and aromatic, notes of violets, fresh walnuts and melted caramel, nice dryness on the finish, aromatic.
Serve
AT 11-13°C
Drink from
2024
Drink before
2039+
Food and wine pairing
Enjoy with pan-fried foie gras with fleur de sel, truffled Brillat-savarin, Forêt Noire...
Quinta de la Rosa
Porto
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