1jour1vin

Domaine Henri Milan - Le Vallon rouge 2022

Provence

Red

Sold individually

Drink or Keep

93/100

RVF

-

16/20

Jancis Robinson

(Vintage 2021 notes)
spicy
cold meats
Mediterranean

"Mediterranean purity

This is a Mediterranean cuvée of great purity, with elegant tannins and a beautiful expression of black fruit aromas. Harmonious and full of finesse, this wine is made from a short maceration of Grenache noir, Syrah and Niellucio. It takes us to a typically Provençal spicy finish, with a hint of garrigue! (bottle without capsule)

Features

Estate

Domaine Henri Milan

Cuvée

Le Vallon

Vintage

2022

Designation

Vin de France

Region

Provence

Grape varieties

Grenache Noir, Syrah, Niellucio

Terroirs

Calcareous scree and red clay soils

Viticulture

Organic and biodynamic

Harvest

Manual

Winemaking

Short 5-day maceration of whole grapes in concrete vats. Decanting in full fermentation to obtain elegant tannins.

Organic

Yes

Tasting & pairing

Eye

Garnet color

Nose

Subtle notes of black fruit, spices and garrigue

Mouth

Beautiful purity, elegant tannins, spicy finish

Serve

AT 14-16°C

Open

30 min before

Drink before

2031

Food and wine pairing

Food and wine pairing

A perfect accompaniment to a platter of cold meats and lightly spiced dishes...

Henri Milan Estate

More information on Domaine Henri Milan

Vin de France

More information on Vin de France

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Domaine Henri Milan, well known in the Parisian microcosm for a few "nature wines" (without added sulfur), produces a much wider range of wines on its 15 hectares of vines just outside Saint-Rémy-de-Provence. Established since 1956 in the Baux de Provence appellation area, he left in 2007 to pursue his own path, following Henri's philosophy as a man of conviction and explorer of an interpretation of winemaking with as few inputs as possible. He has also decided to label all his wines as Vin de France, so as to be totally free in his choices. Since 2013, his daughter Emmanuelle has slowly taken over the reins. Since then, the wines have been moving towards greater precision, and that's not to our displeasure.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 93/100 (Vintage 2021)

Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

In the Galine district of Saint-Rémy-de-Provence, a small town in the Alpilles region popular with a bourgeois clientele, the iconoclastic Henri Milan, supported by his son Théo, remains faithful to the boldly free wines he initiated in the 1990s. Vinification, far from academic standards, is carried out with little sulfur, bringing to light the twirling expressions of fruit coming mainly from limestone scree and blue marl. Produced from short maceration of Grenache, Syrah, Merlot, Cinsault and Cabernet Sauvignon, the reds prove tasty, from the fruit-driven cuvées to the ambitious S&X, Eliott and Le Clos. The whites, La Carrée (pure roussanne) and Le Grand Blanc (grenache blanc, rolle, roussanne, chardonnay, muscat petit grains), assert their identity with a high relief of straightforward flavors.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023) 16/20 (Vintage 2021)

Customer reviews

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