A classic Bandol rosé with a varied aromatic bouquet of citron, Sichuan pepper, dried apricot and a hint of peony. Perfectly balanced, full-bodied with a delicate, mineral finish.
Features
Estate
Domaine la Bastide Blanche
Vintage
2023
Designation
Bandol
Region
Provence
Grape varieties
60% Mourvèdre, 20% Cinsault, 10% Grenache, 10% autres cépages blancs
Terroirs
Clay-limestone soils with gravelly areas
Viticulture
Certified organic
Harvest
Manual with two successive sorts
Winemaking
Direct pressing, pellicular maceration of Cinsault and Grenache, blocked malolactic fermentation
Breeding
Between 4 and 10 months in vats
Organic
Yes
Tasting & pairing
Eye
Clear, brilliant, salmon-pink colour
Nose
Aromas of red berries, citrus and dried apricot.
Mouth
Ample, lively, generous, rich with a beautiful finish of fresh fruit, aromas of pomelo, peony and white pepper.
Serve
AT 8-10°C
Drink before
2026
Food and wine pairing
Enjoy as an aperitif, with grilled red mullet, smoked salmon, anchoïade, pissaladière...
Domaine la Bastide Blanche
Bandol
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The estate is run by Michel Bronzo, supported by Stéphane Bourret, technical director and fine wine taster. In just a few years, the estate has come very close to the appellation's historic leaders. The consistency and intensity of its wines is the result of hard work, from the vine to the cellar, combined with the right understanding of the terroir. Bastide Blanche is planted on red clay soils for the fontanéou cuvée, and stony clay for the estagnol cuvée. The wines have a very solid, earthy character.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
A benchmark estate, created in 1972 by Baptistin Bronzo and his son Michel from 10 ha of vines. Enlarged and entirely restructured, the vineyard now covers 48 ha, terraced at the foot of Le Castellet and cultivated biodynamically. The Bronzo family has also leased the Châteaux des Baumelles (10 ha in Saint-Cyr) and du Castillon (8 ha in Le Castellet).
Robert Parker - Wine Advocate
Rated (guide 2023) 92/100 (Vintage 2022) (Wonderful wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2024) 91/100 (Vintage 2022)
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
This estate, bought in 1973 by Louis and Michel Bronzo, produces serious wines in all three colors, combining power and finesse. The 47-hectare vineyard, mainly laid out in terraces, covers the geological diversity of the Bandol terroir. Stéphane Bourret, in charge of vinification, produces muscular reds that are more earthy than seaside, like the two great cuvées: Fontanéou (4,000 bottles a year), born of red clay terroirs facing due east in La Cadière-d'Azur, from a blend of mourvèdre and grenache, is racy; Estagnol (5,000 bottles a year), comes from clay-limestone soils mixed with gravelly areas, and offers very ripe, opulent substance. Made mainly from clairette and ugni blanc, the white is without doubt the most consistent and harmonious of the appellation. The old vintages available for sale enable you to benefit from the undeniable potential of the domaine's wines.
Customer reviews
Customer rating
4/5
out of 7 reviews
Note and review by M. FRANCK L. Published on 31/07/2024
Excellent as ever.
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Note and review by M. GILLES D. Published on 12/06/2024
A Bandol of mad elegance and energetic character. On this 2023, acidity is as well controlled as ever, with aromas redoubling in intensity and rich flavors of redcurrant, strawberry coulis, nectarine and citron enhanced by a pinch of spice, enveloping the palate in flesh that's both pulpy and melting. Sapid length for a long persistence of saline freshness. This fine Rosé de gastronomie goes wonderfully well with a traditional Marseilles bouillabaisse. Remarkable cellaring potential. Score = 4.2.
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Note and review by M. THIERRY T. Published on 09/11/2024
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Note and review by M. JEAN PIERRE V. Published on 04/11/2024
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Note and review by M. ALAIN G. Published on 30/10/2024
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Note and review by M. GUY G. Published on 20/08/2024
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Note and review by M. HERVE D. Published on 01/07/2024
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