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Domaine de La Font des Pères - Les Pères - Bandol rouge 2020

Provence

Red

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Drink or Keep

mourvèdre
powerful
freshness
lamb shoulder

"The southern sun

Here's a sublime Bandol that will enchant your taste buds with its original notes of coffee, spices and salted butter, supported by small black fruits. In its youth, remember to open it a little early, as the dominant Mourvèdre needs to calm its ardor before tasting. A warm southern wine that makes you hungry for Mediterranean dishes.

Features

Estate

Domaine de La Font des Pères

Cuvée

Les Pères

Vintage

2020

Designation

Bandol

Region

Provence

Grape varieties

68% Mourvèdre, 22% Grenache, 10% Syrah

Terroirs

Rich stony soil, north-facing, at 250-350m altitude

Viticulture

In conversion to organic farming

Harvest

Manual

Winemaking

Partial destemming and crushing, alcoholic fermentation in stainless steel tanks with one or two pump-overs per day, gentle pressing at low pressure, malolactic fermentation in stainless steel tanks.

Breeding

18 months in oak barrels

Alcohol content

12,5%

Tasting & pairing

Eye

Cherry color with purple nuances

Nose

Floral aromas followed by a range of roasted and spicy aromas.

Mouth

Clean, straightforward, chiselled attack, pleasantly sapid finish with aromas of coffee and salted butter.

Serve

Between 16 and 18°C

Open

1 hour in advance

Drink before

2020

Guard

10 years

Food and wine pairing

Food and wine pairing

A perfect accompaniment to pork cheek with mustard, lamb shoulder with rosemary, pasta with truffles, or well-aged Camembert with raw milk...

Domaine de La Font des Pères

Bandol

More information on Bandol

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Planted in 1980 and purchased in 2010 by Caroline and Philippe Chauvin, this 15-hectare estate, eight of which are in Bandol, is set on a hillside and is organized around terraces. Facing north, down a fairly steep slope, the vineyard is in the process of rising from its ashes. With the construction of a beautiful winery, perfectly integrated into the landscape, and the opening of a farm inn offering a wide range of products from their own production, the estate takes the notion of hospitality and terroir to heart.

Jancis Robinson

Jancis Robinson

Recommended area

Andreas Larsson

Andreas Larsson

Rated area (2022 guide) Recommended

Le Figaro vins

Le Figaro vins

Area rated Recommended

Customer reviews

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Background

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