"The 2011 Bandol Les Restanques de Pibarnon shows just how elegant and pure the wines from this region can be. Blackberry, spice, and crushed flower notes are all present in this medium-bodied, finely styled, superbly balanced 2011, with fine tannins and a great finish. It will impress for the next 7 to 10 years. (Wine Advocate - Robert Parker)
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Eye
ruby red with garnet highlights
Nose
asserts itself through an explosive and distinctive fruitiness, black, spicy, racy
Mouth
Athletic, you might say, but not bodybuilder-like, because the terroir where it is grown gives it a beautiful suppleness and a certain freshness that make it immediately enjoyable.
Serve
decant at 17°C
Open
1 hour before
Drink from
2014
Drink before
2019
Food and wine pairings
Enjoy with sweetbreads, veal nut, rack of lamb, braised pork...
Bettane & Desseauve
Wine rated (2015 guide) 15,5/20 (Very good wine)
Rated estate (2016 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About wine:
Slightly salty, sanguine, refined, complex—this is an elegant Bandol.
About the estate:
The Château de Pibarnon is an 18th-century bastide, located 300 meters above sea level in a vast amphitheater facing the sea, on a hill where the old optical telegraph connecting Toulon to Paris once stood. From here, you can see the entire vineyard and even the villages of La Cadière and Le Castellet. It was this extraordinary view that made Henri and Catherine de Saint-Victor fall in love with the place nearly 30 years ago. The terroir, which is absolutely unique, could constitute an appellation in its own right, as the soil is very special, composed of a high proportion of Triassic limestone, a geological feature to which is added the presence of blue marl, which is also found in the terroirs of Petrus and Château d'Yquem. The 45-hectare estate, now skillfully managed by Éric de Saint-Victor, mainly produces red wines from the Mourvèdre grape variety.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Saint-Victor family (now Éric) settled in Bandol in 1978, where they farm their land using non-certified organic methods. After extensive expansion work, the property now comprises 50 hectares of vineyards terraced at an altitude of 300 meters, forming a south-east facing amphitheater. An essential reference for the Bandol appellation.
Guide des Vins Gault & Millau
Wine rated 15.5/20 (Very good)
About wine:
Flesh, fruit, substance—the notes are as if macerated in brandy, the water of happiness, but for once and for now, the second wine is more closed than its big brother. Change is coming soon.
Robert Parker - Wine Advocate
Wine rating (2014 guide) 91/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The Bandol Les Restanques de Pibarnon 2011 shows just how elegant and pure the wines from this region can be. Blackberry, spice, and hints of crushed flowers are all present in this medium-bodied, refined, superbly balanced 2011, with fine tannins and a great finish. It will impress for the next 7 to 10 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Henri de Saint-Victor created Château de Pibarnon in 1978 and, within a few decades, established it as one of Bandol's iconic estates (alongside Tempier and Pradeaux). His son Éric has been at the helm of the estate since 2000 and cultivates 50 hectares of vines (45 hectares of red and 5 hectares of white) on the limestone terroirs of La Cadière-d'Azur. He produces two reds: the Château (90% Mourvèdre and 10% Grenache), which is suitable for aging, and Les Restanques, which is more accessible when young and comes from young vines with only 70% Mourvèdre and 30% Grenache. Despite some irregularities during the 2000s, the reds, which are good representatives of Bandol wines and their aging potential, have been back to their best since 2010. It must be said that by selecting plots in the heart of his terroir, Eric de Saint-Victor has restored flesh and body to the reds in recent vintages, giving them a silky, concentrated character with a highly civilized balance between wood and fruit expression.
Customer rating
4.1/5
based on 9 reviews
Review and opinion by Mr. YANNICK P. Published on 08/08/2016
wonderful surprise
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Review and opinion by Mr. CEDRIC R. Published on 07/21/2016
It's fruity and powerful. A lovely second.
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Review and opinion by Mr. JEAN CHRISTOPHE G. Published on 07/30/2022
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Note and opinion by Mr. ARNAUD M. Published on June 16, 2017
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Note and opinion by Mr. JEAN BAPTISTE P. Published on February 7, 2016
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Note and opinion by Mr. ALAIN B. Published on 06/25/2015
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Review and opinion by Mr. PIERRE G. Published on 05/26/2015
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Review and opinion by Mr. WILLY A. Published on 04/06/2015
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Review and opinion by Mr. STEPHANE I. Published on 04/06/2015
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