"Mourvèdre dominates Cinsault in this beautiful red, floral, airy, with superb aromatic freshness. This is the result of the whole-cluster approach to winemaking, which gives the wine plenty of sparkle and finesse, as well as a tension that pulls the wine along." (Le Guide des bonnes affaires du vin 2015 - Gerbelle & Maurange). A Blandol revealing beautiful notes of ripe berries... A success!
Features
Estate
Château Pradeaux
Cuvée
Le Lys
Vintage
2010
Designation
Bandol
Region
Provence
Grape varieties
85% Mourvèdre, 15% Cinsault
Terroirs
Clay-limestone, predominantly limestone
Viticulture
sustainable cultivation without chemical fertilizers
Harvest
manual
Winemaking
fermentation in cement vats temperature-controlled between 28° and 30° for 10 days, followed by maceration with daily punching of the cap.
Breeding
22 months in weathered oak foudre (no new wood or barrels)
Alcohol content
13,5 %
Tasting & pairing
Eye
pretty deep purple colour
Nose
quite complex, with notes of ripe berries
Mouth
on notes of leather and stone fruit
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairing
enjoy with game, stew, grilled lamb, chocolate desserts...
Château Pradeaux
Bandol
Expert opinion
Bettane & Desseauve
Rated (2015 guide) 15.5/20 (Very good wine)
Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the wine:
Well-structured Bandol, slightly closed, good tension, fresh, balanced, fine.
About the domain :
One of the appellation's leading figures, this estate has belonged to the family of Cyrille Portalis since 1752, including a minister under Napoleon I. The estate now produces two red cuvées, one in the château's name and the cuvée le-lys, as well as one rosé. Mourvèdre is the dominant grape variety here, accounting for almost 90% of the reds. It is less predominant in the rosé, where it is complemented by Cinsault. The new generation is changing the style of the wines in small steps, as can be seen in the highly successful 2010 cuvée le-lys.
Guide des Vins Gault & Millau
Rated 14/20 (Good)
Estate rated 6*Stars (Outstanding production)
About the wine:
The nose of the estate's second wine is very smooth, expressing blackcurrant with a hint of leather. This smoothness is a little misleading, because after the spicy black fruit coats the palate with the same effect, a tannic chew gives it a hell of a bite on the finish.
About the domain :
The château, owned by the Portalis family since 1752, is currently run by Cyrille, who continues to perpetuate the house style. Edouard, who already works with his father, and Etienne are taking over from him. The high age of the vines (over 35 years, on average) and the low yields produce wines which, although they need time, are often worthy of the greatest. Ungrateful and hard in their youth - the harvest is not destemmed - they are often splendid and of great breed after 15 or 20 years of ageing. A second wine, Le Lys, is now available from the domaine.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 15/20 (Good wine)
Estate rated (2015 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
Elegant, the second wine Le Lys appears structured, with present tannins and aromas evolving towards morello cherry notes.
About the domain :
Château Pradeaux remains a monument of the appellation. The Portalis family has owned the estate since 1752, and its descendant, Cyrille Portalis, is now at the helm, assisted by his son Étienne. Between them, they defend a very traditional vision of bandols. Discerning connoisseurs no doubt have extraordinary memories of the breed and ageing potential of these wines. Even if they are difficult to define in their youth, their potential is latent. If we take the risk of comparing them to the bandols of the new generation, such as the current wines produced by the Tempier or La Bégude estates, the wines of Pradeaux may be outdistanced by cuvées with a more modern, colorful, woody and flattering style, which can be enjoyed with greater ease in their youth. Yet, far from any flattering drift, Pradeaux remains as it has always been: a very classic red, seeking to blossom over time, reinforcing its power and singularity through very long ageing (up to forty-eight months) in old tuns aged between 40 and 80 years! This also explains their unique profile. Keep cellaring them, and they'll surprise you again.
RVF - Guide des Meilleurs Vins à moins de 20 euros € - Gerbelle & Maurange
Wine rated (2015 guide) 16/20 (Excellent)
About the wine:
Mourvèdre dominates over Cinsault in this beautiful, floral, airy red, with superb aromatic freshness. This results from the use of whole bunches in the winemaking process, which gives the wine great brightness, finesse and a tension that gives it length.
Customer reviews
Customer rating
4/5
out of 4 reviews
Note and review by M. PIERRE ALEXANDRE A. Published on 12/10/2015
Surprisingly fresh, well-fruited and satisfyingly long, a very harmonious wine!
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Note and review by M. JEAN BAPTISTE D. Published on 05/10/2016
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Note and review by Mme MARIE REINE A. Published on 11/11/2015
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Note and review by M. JEAN HERVE M. Published on 16/03/2015
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