"This vintage unfolds with perfect extraction, a nose of black fruits, truffle notes, supple oak, and a delicate bouquet. Everything is complex and charming, with tannins that open up with panache without overwhelming the freshness. The finish offers a radiant bitterness and extra oak. That's what we call balance. (Le Guide RVF 2024)
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Eye
Deep, dark red color
Nose
Iodine and its salty flavors highlight its aromatic freshness.
Mouth
Beautiful, delicate bitterness with great tension, mellow tannins, fine structure
Serve
At 18°C
Open
1 hour before in a carafe
Drink before
2050
Food and wine pairings
Enjoy with a pepper piperade, leg of lamb, rabbit with prunes, meat with pepper sauce, etc.
Bettane & Desseauve
4-star estate (Producers of very high quality, the pride of French vineyards)
About the estate:
A terroir within a terroir—that sums up Terrebrune, a cherished estate run by Reynald Delille and Jean d'Arthuis. Located in Ollioules, this estate near the Mediterranean benefits from sea breezes and first-rate limestone soil. No muscle, no overly colorful hues, but wines imbued with sensitivity, which need to be given time to express themselves in terms of aromas. More recently, it is Julien Paul, the brilliant technical director, who has brought out the triad and refined the precious grain of Terrebrune. The 2019 vintage stands at the pinnacle of refined and delicate Bandols.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 96/100
Rated estate (2024 guide) Green Guide (They represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About wine:
This vintage unfolds with perfect extraction, a nose of black fruits, truffle notes, supple oak, and a delicate bouquet. Everything is complex and charming, with tannins that open up with panache without overwhelming the freshness. The finish offers a radiant bitterness and extra oak. That's what we call balance.
About the estate:
Located in the commune of Ollioules, the estate has 35 hectares of vineyards planted on terraces facing the Mediterranean Sea, which are cultivated using organic farming methods. The vineyard benefits from clay-limestone marl soil from the Triassic period, unique to Bandol, which gives it a distinctive style. The property is located just a few kilometers from the sea and benefits from sea spray, ideal for Mourvèdre grapes.
Customer rating
5/5
based on 1 review
Review and opinion by Mr. PASCAL H. Published on 04/16/2025
See all reviews from this customer
ESTATE PRICE
39
.00
Cash Back | 2.00%
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