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Château Vannières rouge 2012 (Magnum)

Provence

Red

Sold individually

Drink or Keep

17/20

Bettane & Desseauve

-

89+/100

Robert Parker

"Dominated by Mourvèdre, the Bandol 2012 displays the broad, rich, full-bodied style of this cuvée, with intense notes of wood, tar and chocolate, full-bodied richness, fine tannins and solid length. There's a lot of wood here, but also a lot of fruit." (Wine Advocate 2016 - Robert Parker)

Features

Estate

Château Vannières

Cuvée

(Magnum)

Vintage

2012

Designation

Bandol

Region

Provence

Grape varieties

95% Mourvèdre, 5% Grenache

Terroirs

marl and limestone soils

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

long vinifications of 30 to 33 days with daily punching of the cap

Breeding

in French oak barrels and foudres for 22 months

Alcohol content

13 %

Tasting & pairing

Eye

deep garnet color

Nose

with aromas of black fruit, blackcurrant and blueberry, enhanced by fragrances of pepper and spices.

Mouth

Complex and velvety. Silky tannins. Long, persistent finish.

Serve

decant at 16-18°C

Open

1 hour before

Drink from

2017

Drink before

2029

Food and wine pairing

Food and wine pairing

enjoy with red meats, grilled lamb, small game, mature cheeses...

Château Vannières

More information on Château Vannières

Bandol

More information on Bandol

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated (2017 guide) 17/20 (benchmark wine)

Domaine rated (2020 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)

About the wine:

Powerfully built, this is a full, spicy, truffle-flavored wine to cellar. Good length on the finish.

About the domain :

The château is one of Provence's great estates. Éric Boisseaux, one of the pillars of the Bandol appellation, has taken over the reins and now works with his son Charles-Eric. For a long time, they produced a single grand cuvée in all three colors, but with the arrival of the younger generation, the range is evolving and a breath of youth is blowing through the cellars. The classic Bandols reds have an undeniable capacity for ageing, quickly taking on nuances of tobacco and leather, which slowly develop a patina over time: they are among the finest expressions of the appellation's reds.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

This family adventure began in 1956 with Colette Boisseaux, and has continued with her son Éric and today her grandson Charles-Éric. The estate boasts 34 hectares of vineyards, commanded by a 19th-century château whose older winery bears witness to winegrowing activity as far back as the 16th century.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Scored (2016 guide) 89+/100 (Very good wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Dominated by Mourvèdre, the Bandol 2012 displays the broad, rich, full-bodied style of this cuvée, with intense notes of wood, tar and chocolate, full-bodied richness, fine tannins and solid length. There's a lot of wood here, but also a lot of fruit.

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)

Customer reviews

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