Château Barbanau - Et Cae Terra rosé 2019
15/20
Bettane & Desseauve
"A magnificent rosé, perfect for the table!"
Cae Terra is a lively, slender rosé made from Grenache grapes, enhanced with a hint of Syrah. Ripened under the Provence sun, it reveals delicious notes of berries, white flowers, peach skin, and pastries. Round with a hint of saltiness, it surprises with its beautiful length and great finesse.
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Eye
Petal pink dress, shiny
Nose
With notes of berries, white flowers, and peach skin
Mouth
Round and fresh, with good length and great finesse.
Serve
At 10-12°C
Open
And serve!
Drink before
2022
Food and wine pairings
Enjoy as an aperitif, with cold cuts, appetizers, red and white meats, cheeses...
Bettane & Desseauve
Wine rated 15/20 (2018 vintage) (Very good wine)
Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
This family estate, located in two appellations, Cassis and Côtes de Provence, is now run by the very friendly and dynamic couple Sophie and Didier Simonini-Cerciello. On their 32 hectares of vineyards, including 7 hectares in Cassis known as Clos Val Bruyère, they practice exemplary viticulture, certified biodynamic since 2018. As a result, the vines and soil are thriving and the surrounding area is bursting with biodiversity, even for an organic estate. The wines are crisp and well-structured, with the Cassis appellation offering that touch of salinity that characterizes this terroir so well. The Kalahari white cuvée, whose name was inspired by the couple's love for Botswana, is worth the trip: it is one of the estate's most interesting and original wines.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Émile Bodin founded Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vines they had inherited and revived the estate. That same year, they acquired Ch. Barbanau, 23 hectares of vineyards located at the westernmost tip of the Côtes-de-Provence appellation, at an altitude of 360 meters. Today, Sophie and her husband Didier run the château and have been producing Biodyvin-certified biodynamic wines since the 2018 vintage.
Customer rating
2.3/5
based on 3 reviews
Note and opinion by Mr. ALAIN C. Published on 09/01/2024
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Review and opinion by Mr. THIERRY L. Published on 07/29/2022
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Note and opinion by Mr. JEAN MARC T. Published on October 3, 2020
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