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Château Barbanau - Et Cae Terra rosé 2019

Provence

Rosé

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Drink

Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5
2.3/5 (3 customers)

15/20

Bettane & Desseauve

(2018 vintage notes)

"A magnificent rosé perfect for the table!"

Et Cae Terra is a lively, slender rosé made from Grenache grapes, with a hint of Syrah. Matured in the sun of Provence, it reveals gourmet notes of berries, white flowers, peach skin, pastry notes... Round with a hint of saltiness, it surprises with great length and finesse.

Features

Estate

Château Barbanau

Cuvée

Et Cae Terra

Vintage

2019

Designation

Côtes de Provence

Region

Provence

Grape varieties

90% Grenache, 10% Syrah

Terroirs

Clay-limestone

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Skin maceration on Grenache, temperature-controlled fermentation, very gentle pressing

Alcohol content

12,5%

Organic

Yes

Tasting & pairing

Eye

Bright, petal-pink colour

Nose

On notes of berries, white flowers and peach skin

Mouth

Round and fresh, with good length and great finesse.

Serve

AT 10-12°C

Open

And serve!

Drink before

2022

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif, with cold meats, starters, red and white meats, cheeses...

Château Barbanau

More information on Château Barbanau

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15/20 (Vintage 2018) (Very good wine)

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This family estate, which covers two appellations, Cassis and Côtes de Provence, is now run by the friendly, dynamic couple Sophie and Didier Simonini-Cerciello. On their 32 hectares of vineyards, including 7 hectares in Cassis called Clos Val Bruyère, they work with exemplary viticulture, certified biodynamic since 2018. As a result, the vines and soil shine and the surrounding area abounds in exemplary biodiversity, even for an organic estate. The wines are crisp and well-designed, with, in the Cassis appellation, that saline touch that so characterizes this terroir. The cuvée blanc kalahari, whose name was inspired by the couple's love of Botswana, is well worth the trip: it's one of the estate's most interesting and original wines.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Émile Bodin created Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vines inherited and revived the Clos. In the same year, they acquired Ch. Barbanau, 23 hectares of vines located at the westernmost point of the Côtes-de-Provence appellation, at an altitude of 360 m. Today, Sophie and her husband Didier are at the helm of this château and have been producing Biodyvin-certified biodynamic wines since the 2018 vintage.

Customer reviews

Customer rating

Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5Wine rated 2.3/5

2.3/5

out of 3 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. ALAIN C. Published on 01/09/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. THIERRY L. Published on 29/07/2022

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JEAN MARC T. Published on 03/10/2020

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Background

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